1. Chop vegetables and place into a 4-quart pot. 2. Sauté vegetables over medium heat in 4 tablespoons of butter heat until fork tender- approximately 8- 10 minutes. 3. Add the remaining ingredients, and bring to a boil slowly, watch not to scald the bottom of the pot. 4. Bring down to a simmer and cook until the tortillas and the vegetables are cooked- approximately 20 minutes. 5. Add heavy cream, and salt and pepper. 6. Remove from the heat place soup into a blender& blend until smooth. 7. Watch not to fill the blender to high. 8. The soup can scald you. ---------------------------------------------------------------------------
Nutrition
Ingredients
