Blue Cornbread Madeleines

1. Preheat oven to 425 degrees F. Stir together flour, cornmeal, baking powder and salt.

2. In a small bowl, beat the eggs. Whisk in the milk, butter and honey. Gently stir in the corn and cilantro.

3. Make a well in the dry ingredients and pour in the egg-milk mixture. Stir just until well blended. Spoon batter into well-buttered and floured madeleine pans, filling each shell 3/4 full.

4. Bake for about 6 minutes. Invert pan over wire rack and tap to release madeleines. Serve warm.

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Nutrient	Quantity
Total fats	61.2102 g
Protein	37.6363 g
Carbohydrates	49.0428 g
Energy	859.2515 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5626 g
Water	322.3766 g
Aspartic acid	3.5654 g
Calcium, Ca	1525.0505 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	822.0675 g
Fiber, total dietary	9.4261 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	195.0775 g
Niacin	6.399 mg
Vitamin A, RAE	292.65 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.4697 g
Riboflavin	1.3525 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0873 g
Glutamic acid	7.228 g
Stigmasterol	0.12 mg
Sodium, Na	1779.57 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3307 g
Total lipid (fat)	61.2102 g
Manganese, Mn	1.4131 mg
Fructose	0.0917 g
Proline	2.1629 g
Fatty acids, total saturated 16:0	8.1672 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.187 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	0.9412 g
Choline, total	339.8848 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	13.9112 g
Serine	2.3797 g
Fatty acids, total saturated 10:0	0.189 g
Fatty acids, total saturated 18:0	3.5219 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.4402 mg
Selenium, Se	39.7916 g
Ash	16.7842 g
Vitamin D	86.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	21.6117 g
Pantothenic acid	3.315 mg
Phenylalanine	1.9865 g
Beta-sitosterol	0.08 mg
Copper, Cu	1.6186 mg
Betaine	1.764 mg
Thiamin	1.3389 mg
Retinol	269.8 g
Methionine	1.1413 g
Iron, Fe	5.8113 mg
Carbohydrate, by difference	49.0428 g
Phosphorus, P	1417.5255 mg
Folate, total	163.275 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.187 g
Alanine	1.9373 g
Cholesterol	396.4 mg
Valine	2.3164 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	20.5963 g
Glycine	1.7275 g
Carotene, alpha	8.49 g
Glucose (dextrose)	0.5216 g
Fatty acids, total saturated 14:0	0.8657 g
Zinc, Zn	6.577 mg
Isoleucine	1.7986 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	21.4867 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.2025 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1347.985 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	149.88 g
Tryptophan	0.6272 g
Vitamin C, total ascorbic acid	1.08 mg
Phytosterols	0.2 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.183 g
Starch	6.4155 g
Lactose	12.322 g
Tyrosine	1.6078 g
Vitamin B-12	1.988 g
Vitamin K (phylloquinone)	13.573 g
Fatty acids, total saturated	13.7799 g
Histidine	1.0469 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	22.0658 g
Threonine	1.5865 g
Folate, food	163.275 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	67.84 g
Vitamin D3 (cholecalciferol)	2.244 g
Vitamin E (alpha-tocopherol)	1.3561 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	136.3785 mg
Lysine	2.1903 g
Potassium, K	953.57 mg
Cystine	0.6621 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Salt	0.25 teaspoon	0	0	0
Baking powder	1 tablespoon	7.314	3.8226	0
Butter	6 tablespoons	513	23.571	43.2
Honey	0.25 cup	0	0	0
Egg	2	143	0.72	9.51
cilantro	0.25 cup	0.92	0.1468	0.0208
purpose flour	1 cup	0	0	0
corn kernel	0.25 cup	46.1775	9.1192	0.5006
blue cornmeal	1 cup	0	0	0