1. Blue Crab Fritters: 2. Combine shredded crab with ¾ cup mayonnaise, tabasco & salt. 3. Form into six balls and roll them in panko. 4. Fry in 1” deep peanut oil about 350 degrees until golden brown. 5. Serve in bowl with sliced avocado, citrus supremes, thai pepper essence and vanilla oil. 6. Garnish with coriander and chives. 7. Mayonnaise: 8. Combine eggs, lemon and mustard in food processor. 9. Process until well-mixed and slowly drizzle in oil until emulsified. 10. Check continually for texture, salt and pepper to taste. 11. Refrigerate. 12. Citrus Supremes: 13. Peel citrus, removing all pith. 14. Carefully slice citrus between sections to liberate sections. 15. Reserve. 16. Thai Pepper Essence: 17. Combine all ingredients and refrigerate for at least one hour. 18. Vanilla Oil: 19. Combine the vanilla bean and seeds and grapeseed oil in a glass container and let stand for one hour. ---------------------------------------------------------------------------
Nutrition
Ingredients
