Blue Ribbon Chocolate Chip Cookies

1. Preheat oven to 375 degrees F (190 degrees C).

2. Cream together white sugar, brown sugar and shortening until fluffy. Stir in the vanilla and eggs. Combine the flour, wheat germ, salt and baking soda; mix into the batter. Stir in crispy rice cereal and chocolate chips. Drop by teaspoonfuls on an ungreased cookie sheet, spacing cookies 2 inches apart.

3. Bake for 11 to 13 minutes in the preheated oven, until cookies are light brown at the edges. Cool well before eating as the chocolate can burn your mouth.

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Nutrient	Quantity
Total fats	220.104 g
Protein	26.0082 g
Carbohydrates	339.4266 g
Energy	3378.392 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.7438 g
Water	88.4839 g
Aspartic acid	2.5192 g
Calcium, Ca	172.649 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	7.59 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	4.1492 mg
Vitamin A, RAE	160 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.8935 g
Riboflavin	0.7899 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.912 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	3.9701 g
Sodium, Na	1441.016 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2206 g
Total lipid (fat)	220.104 g
Manganese, Mn	7.7738 mg
Fructose	1.221 g
Proline	1.2198 g
Fatty acids, total saturated 16:0	32.0489 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	303.616 g
Choline, total	296.74 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	307.7546 g
Serine	1.6047 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	22.5727 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.9648 mg
Selenium, Se	78.7692 g
Ash	5.715 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	95.4026 g
Pantothenic acid	2.9789 mg
Phenylalanine	1.2136 g
Copper, Cu	0.6014 mg
Betaine	0.41 mg
Thiamin	1.1231 mg
Retinol	160 g
Methionine	0.6422 g
Iron, Fe	6.2406 mg
Carbohydrate, by difference	339.4266 g
Phosphorus, P	687.054 mg
Folate, total	209.675 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	66.715 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.5843 g
Cholesterol	372 mg
Valine	1.5468 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	54.8203 g
Glycine	1.2508 g
Glucose (dextrose)	1.855 g
Fatty acids, total saturated 14:0	0.8605 g
Zinc, Zn	8.419 mg
Isoleucine	1.158 g
Tocopherol, delta	31.548 mg
Fatty acids, total polyunsaturated	58.8721 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.9893 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	540 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	209.675 g
Tryptophan	0.3493 g
Phytosterols	410 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.9038 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	88.45 g
Fatty acids, total saturated	55.3342 g
Alcohol, ethyl	2.8896 g
Histidine	0.6787 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	95.6687 g
Threonine	1.1126 g
Folate, food	209.675 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	13.6165 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	160.333 mg
Lysine	1.7561 g
Potassium, K	813.632 mg
Cystine	0.5354 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Baking soda	1 teaspoon	0	0	0
Brown sugar	0.5 cup	418	107.899	0
Egg	2	143	0.72	9.51
vanilla extract	2 teaspoons	24.192	1.0626	0.005
white sugar	1 cup	774	199.96	0
purpose flour	2.5 cups	0	0	0
chocolate chip	1.5 cups	0	0	0
shortening	1 cup	1812.2	0	205
rice cereal	1 cup	0	0	0
wheat germ	0.5 cup	207	29.785	5.589