Blue Ribbon Wild Blueberry Pie

1. Mix first three ingredients in a large bowl.

2. Make sure the berries are covered with the dry goods.

3. Pour berry mixture into first pie shell, then cover with other crust.

4. Using a knife, cut a design into the top of the pie, leaving a small hole in the center.

5. Brush with egg yolks, then sprinkle with sugar.

6. Bake in 350* oven for 45 - 60 minutes. Yeay!

7. Your pie is done- let it cool, then dig in!

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Nutrient	Quantity
Total fats	3.6084 g
Protein	7.8484 g
Carbohydrates	55.831 g
Energy	285.485 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0132 g
Water	122.6416 g
Aspartic acid	0.1084 g
Calcium, Ca	55.7083 mg
Fiber, total dietary	11.2207 g
Niacin	0.5115 mg
Arginine	0.1019 g
Riboflavin	0.0041 mg
Glutamic acid	0.2167 g
Sodium, Na	627.4667 mg
Fatty acids, total saturated 16:1 undifferentiated	0.001 g
Total lipid (fat)	3.6084 g
Manganese, Mn	0.237 mg
Proline	0.0549 g
Fatty acids, total saturated 16:0	0.0681 g
Choline, total	1.1455 mg
Sugars, total	17.357 g
Serine	0.0612 g
Fatty acids, total saturated 18:0	0.0051 g
Vitamin B-6	0.0861 mg
Selenium, Se	2.9822 g
Ash	3.1538 g
Fatty acids, total saturated 18:1 undifferentiated	0.0861 g
Pantothenic acid	0.1618 mg
Phenylalanine	0.0626 g
Copper, Cu	0.0257 mg
Thiamin	0.0273 mg
Methionine	0.0284 g
Iron, Fe	1.9931 mg
Carbohydrate, by difference	55.831 g
Phosphorus, P	19.355 mg
Folate, total	0.79 g
Alanine	0.0656 g
Cholesterol	6.9333 mg
Valine	0.0687 g
Fatty acids, total saturated 18:2 undifferentiated	0.0618 g
Glycine	0.0527 g
Fatty acids, total saturated 14:0	0.0016 g
Zinc, Zn	0.158 mg
Isoleucine	0.0482 g
Fatty acids, total polyunsaturated	0.0749 g
Leucine	0.0964 g
Folate, DFE	0.79 g
Tryptophan	0.0142 g
Tyrosine	0.062 g
Fatty acids, total saturated	0.7435 g
Histidine	0.0294 g
Fatty acids, total monounsaturated	0.0873 g
Threonine	0.0415 g
Folate, food	0.79 g
Vitamin E (alpha-tocopherol)	0.0217 mg
Magnesium, Mg	6.9125 mg
Lysine	0.0409 g
Potassium, K	15.01 mg
Cystine	0.0211 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.66 cup	213.2	40.0053	3.328
flour	2 tablespoons	72.285	15.8257	0.2804
double crust pie	1	0	0	0
wild blueberry	4 cups	0	0	0