1. Put the flour, butter and Stilton in a food processor and mix briefly to form a smooth dough. You may also knead all the ingredients together by hand. Wrap and chill for 1 hour or until firm. 2. Lightly grease some baking sheets. 3. Roll out the dough to 1/4 inch thick. Cut into 2 inch squares, then cut the squares in half diagonally to make triangles. 4. Place on the baking sheets and chill for 10 minutes. 5. Preheat oven to 190C/375°F. 6. Brush with the beaten egg and sprinkle with chopped walnuts. 7. Bake 5-7 minutes, or until golden. 8. Transfer to wire rack to cool. ---------------------------------------------------------------------------
Nutrition
Ingredients
