Blueberry And Apple Pie

1. Mix all filling ingredients in a bowl and set aside.

2. Pie Crust: Mix salt with flour.

3. Cut shortening into flour mixture till crumbly.

4. Beat lightly egg, water and vinegar and mix egg mixture into the flour just till dough is made.

5. Do not over mix.

6. Press ½ the dough into pie plate and press the other half between plastic sheets for pie cover.

7. Place both in freezer for 5 minutes.

8. Then fill pie shell with fruit mixture.

9. Cover pie with pastry in plastic making hole on top of pie crust.

10. Bake at 425°F for 30-40 minutes till golden, Do not over cook.

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Nutrient	Quantity
Total fats	9.9511 g
Protein	26.6318 g
Carbohydrates	445.6063 g
Energy	1978.1757 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3328 g
Water	353.077 g
Aspartic acid	2.5744 g
Calcium, Ca	139.7636 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	406.15 g
Fiber, total dietary	14.28 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	81.11 g
Niacin	9.035 mg
Vitamin A, RAE	88.19 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.1048 g
Riboflavin	0.4008 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0198 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	4.4774 g
Sodium, Na	98.2979 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1193 g
Total lipid (fat)	9.9511 g
Manganese, Mn	4.4423 mg
Fructose	15.5893 g
Proline	1.1872 g
Fatty acids, total saturated 16:0	2.2623 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	138.6276 g
Choline, total	180.1087 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	166.0334 g
Serine	1.5121 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.4991 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.6211 mg
Selenium, Se	64.9569 g
Ash	3.4563 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	3.1642 g
Pantothenic acid	3.711 mg
Phenylalanine	1.3898 g
Copper, Cu	0.6164 mg
Betaine	0.6443 mg
Thiamin	0.5322 mg
Retinol	80 g
Methionine	0.665 g
Iron, Fe	3.2044 mg
Carbohydrate, by difference	445.6063 g
Phosphorus, P	446.3953 mg
Folate, total	49.5033 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.7828 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	1.4793 g
Cholesterol	186 mg
Valine	1.5918 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	1.9546 g
Glycine	1.1183 g
Glucose (dextrose)	11.4498 g
Fatty acids, total saturated 14:0	0.043 g
Zinc, Zn	3.5071 mg
Isoleucine	1.1496 g
Tocopherol, delta	0.0744 mg
Fatty acids, total polyunsaturated	2.437 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.1086 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.1722 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	417.42 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	49.5033 g
Tryptophan	0.3168 g
Vitamin C, total ascorbic acid	20.106 mg
Phytosterols	15 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Starch	0.1069 g
Tyrosine	1.2578 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	31.464 g
Fatty acids, total saturated	2.8606 g
Histidine	0.6491 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	3.3066 g
Threonine	0.9801 g
Folate, food	49.5033 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	18.25 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.9412 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	139.8507 mg
Lysine	1.1453 g
Potassium, K	667.0936 mg
Cystine	0.4881 g
Fluoride, F	25.7313 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0 teaspoon	0	0	0
Brown sugar	0.33 cup	278.6667	71.9327	0
Apple	1 cup	65	17.2625	0.2125
Cinnamon	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Vinegar	1 tablespoon	3.129	0.1386	0
Cold water	2 tablespoons	0	0	0
Cornstarch	2 tablespoons	60.96	14.6032	0.008
flour	2 tablespoons	1156.56	253.2108	4.4872
white sugar	0.33 cup	258	66.6533	0
blueberry	1 cup	84.36	21.4452	0.4884
crisco shortening	1 cup	0	0	0