Blueberry Baked French Toast

1. Grease 9x13" baking pan.

2. Place half of bread squares in pan.

3. Spread pie filling over bread.

4. Place remaining bread on top.

5. Set aside.

6. In blender, mix eggs, half and half, vanilla and spices.

7. Pour mixture over bread.

8. Refrigerate covered, overnight.

9. Top with butter and sugar just before baking at 350 degrees for 1 hour.

10. Garnish with cream, nutmeg, or nuts.

11. Serve with syrup.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	96.83 g
Protein	73.5557 g
Carbohydrates	426.037 g
Energy	2832.9415 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6277 g
Water	530.3396 g
Aspartic acid	7.2996 g
Calcium, Ca	1019.605 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.072 g
Lutein + zeaxanthin	2141.6252 g
Fiber, total dietary	21.6017 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.088 g
Fatty acids, total saturated 22:0	0.016 g
Carotene, beta	51.3725 g
Niacin	8.0595 mg
Vitamin A, RAE	647.583 g
Fatty acids, total trans-polyenoic	0.048 g
Arginine	6.4492 g
Riboflavin	2.5822 mg
Fatty acids, total trans-polyenoic 22:4	0.052 g
Tocopherol, beta	0.04 mg
Fatty acids, total polyunsaturated 15:0	0.032 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.144 g
Fatty acids, total saturated 20:1	0.1884 g
Glutamic acid	11.4584 g
Sodium, Na	766.4684 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9922 g
Total lipid (fat)	96.83 g
Manganese, Mn	2.8969 mg
Fructose	2.442 g
Proline	3.0236 g
Fatty acids, total saturated 16:0	14.0997 g
Fatty acids, total polyunsaturated 16:1 t	0.012 g
Fatty acids, total saturated 8:0	0.016 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.124 g
Sucrose	208.032 g
Choline, total	1195.2833 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.048 g
Fatty acids, total polyunsaturated 18:1 t	0.092 g
Sugars, total	364.3029 g
Serine	5.0492 g
Fatty acids, total saturated 10:0	0.024 g
Fatty acids, total saturated 18:0	5.6688 g
Fatty acids, total saturated 20:4 undifferentiated	0.752 g
Vitamin B-6	1.0669 mg
Selenium, Se	127.0288 g
Ash	12.6523 g
Vitamin D	328 IU
Fatty acids, total saturated 18:1 undifferentiated	35.1386 g
Pantothenic acid	7.6195 mg
Phenylalanine	3.8528 g
Copper, Cu	2.7902 mg
Betaine	1.42 mg
Thiamin	1.7946 mg
Retinol	640 g
Methionine	2.2256 g
Iron, Fe	14.7599 mg
Carbohydrate, by difference	426.037 g
Phosphorus, P	1753.1834 mg
Folate, total	312.564 g
Dihydrophylloquinone	0.4 g
Tocopherol, gamma	2.0058 mg
Fatty acids, total saturated 4:0	0.016 g
Alanine	4.0572 g
Cholesterol	1488 mg
Valine	4.626 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.092 g
Fatty acids, total saturated 18:2 undifferentiated	31.0089 g
Glycine	3.192 g
Glucose (dextrose)	4.45 g
Fatty acids, total saturated 14:0	0.5271 g
Zinc, Zn	11.2196 mg
Isoleucine	3.6032 g
Tocopherol, delta	0.24 mg
Fatty acids, total saturated 12:0	0.0041 g
Fatty acids, total polyunsaturated	32.8949 g
Fatty acids, total saturated 14:1	0.028 g
Tocotrienol, gamma	0.04 mg
Fatty acids, total polyunsaturated 17:1	0.048 g
Leucine	5.9808 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.048 g
Tocotrienol, alpha	0.24 mg
Vitamin A, IU	2327.9388 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.028 g
Folate, DFE	312.564 g
Tryptophan	1.136 g
Vitamin C, total ascorbic acid	2.7826 mg
Phytosterols	0.682 mg
Fatty acids, total polyunsaturated 16:1 c	0.792 g
Fatty acids, total polyunsaturated 18:1 c	13.552 g
Fatty acids, total saturated 20:0	0.012 g
Tyrosine	2.8912 g
Vitamin B-12	3.56 g
Vitamin K (phylloquinone)	16.5193 g
Fatty acids, total saturated	20.8565 g
Alcohol, ethyl	2.8896 g
Histidine	1.8648 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.048 g
Fatty acids, total monounsaturated	36.4206 g
Threonine	3.1108 g
Folate, food	312.564 g
Fatty acids, total polyunsaturated 17:0	0.088 g
Vitamin D (D2 + D3)	8 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.004 g
Cryptoxanthin, beta	36.726 g
Vitamin D3 (cholecalciferol)	8 g
Vitamin E (alpha-tocopherol)	5.1034 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.232 g
Fatty acids, total trans	0.152 g
Fatty acids, total trans-monoenoic	0.104 g
Magnesium, Mg	225.3014 mg
Lysine	4.3332 g
Potassium, K	1809.4061 mg
Cystine	1.52 g
Fluoride, F	21.6834 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Brown sugar	1 cup	836	215.798	0
Cinnamon	0.5 teaspoon	0	0	0
White bread	1 loaf	0	0	0
Egg	8	572	2.88	38.04
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
vanilla extract	2 teaspoons	24.192	1.0626	0.005
half	2 cups	0	0	0
blueberry pie filling	1 can	710.9745	174.3262	0.7856