1. Heat the vegetable oil in a small saucepan over medium-high heat. 2. Saute the onion, garlic and ginger until soft, about 3 minutes. 3. Stir in the blueberries and cook for an additional 2 minutes. 4. Add the cider vinegar, honey, molasses, ketchup, paprika, salt, pepper, cinnamon, Dijon mustard, nutmeg, celery seed, cayenne pepper, cloves and brown sugar. 5. Bring to a boil. 6. Reduce heat to low and simmer the sauce for 15 minutes. 7. Puree the mixture with an immersion blender. 8. If you want a"finer" sauce, strain it back into a clean saucepan. 9. Bring the sauce back to a simmer and cook a few minutes more. 10. Let cool completely. ---------------------------------------------------------------------------
Nutrition
Ingredients
