1. In a blender or mixer combine batter ingredients. Blend well, scraping sides occasionally. 2. In a large bowl, beat together filling ingredients and set aside. 3. Pour half batter into a greased 9x13 inch pan. Drop filling by spoonfulls over the batter. Spread evenly. If using fruit, add now. Pour remaining batter over top. Cover and refrigerate 2 hours or overnight. 4. Bake at 350 degrees for 50-65 minutes until puffed and light-golden brown. Serve with blueberry sauce. 5. Blueberry Sauce: 6. In a small saucepan combine: 7. 1 cup water. 8. 1 cup granulated sugar. 9. 2 tablespoons cornstarch. 10. 1 cup blueberries. 11. Cook with medium heat on the stovetop until sauce thickens. 12. Keep warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
