1. Pudding: Melt butter in a 13x9x2-inch baking dish; set aside. 2. Combine next 4 ingredients in a large bowl; beat well. 3. Add bread cubes, and let stand 5 minutes. 4. Fold in blueberries and lemon rind; spoon into prepared dish. 5. Bake at 350* for 35 minutes or until lightly browned and puffed. 6. Serve warm with Custard Sauce. 7. Yield: 10 servings Custard Sauce: Combine eggs, sugar, and salt in top of a double boiler, beating well. 8. Gradually stir about 1/2 cup milk into egg mixture; add remaining milk, stirring constantly. 9. Bring water in bottom of double boiler to a boil. 10. Reduce heat to low; cook custard over hot water, stirring occasionally, about 15 minutes or until mixture thickens. 11. Cool slightly. 12. Add vanilla and lemon rind. 13. Yield: 1 1/3 cups. ---------------------------------------------------------------------------
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Ingredients
