Blueberry Cake

1. Cream Shortning and Sugar.

2. Add Beaten Egg.

3. Mix Dry Ingredients and Milk And Add To The Egg Mixture.

4. Line pan with blueberries and sprinkle with sugar.

5. Pour mixture Over Blueberries.

6. Bake 50 minutes Or Untill Golden Brown at 350°F degrees.

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Nutrient	Quantity
Total fats	63.3659 g
Protein	24.2334 g
Carbohydrates	350.0205 g
Energy	2076.3102 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0945 g
Water	176.6245 g
Aspartic acid	2.295 g
Calcium, Ca	748.4845 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.8812 g
Fiber, total dietary	5.714 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	8.5654 g
Niacin	6.2867 mg
Vitamin A, RAE	136.12 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.7427 g
Riboflavin	0.4849 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.2305 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0182 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	4.3002 g
Sodium, Na	1103.2304 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1124 g
Total lipid (fat)	63.3659 g
Manganese, Mn	2.9339 mg
Fructose	0.028 g
Proline	1.2943 g
Fatty acids, total saturated 16:0	10.171 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0935 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7658 g
Sucrose	150.2837 g
Choline, total	178.3241 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	156.9672 g
Serine	1.452 g
Fatty acids, total saturated 10:0	0.095 g
Fatty acids, total saturated 18:0	6.345 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.1634 mg
Selenium, Se	55.6719 g
Ash	9.2476 g
Vitamin D	43.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	26.5357 g
Pantothenic acid	3.1659 mg
Phenylalanine	1.2902 g
Copper, Cu	0.3895 mg
Betaine	0.882 mg
Thiamin	0.4038 mg
Retinol	134.9 g
Methionine	0.6326 g
Iron, Fe	3.3175 mg
Carbohydrate, by difference	350.0205 g
Phosphorus, P	637.0303 mg
Folate, total	39.5883 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	16.8037 mg
Fatty acids, total saturated 4:0	0.0935 g
Alanine	1.2848 g
Cholesterol	198.2 mg
Valine	1.5051 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	14.2222 g
Glycine	0.9244 g
Glucose (dextrose)	0.2102 g
Fatty acids, total saturated 14:0	0.6029 g
Zinc, Zn	3.04 mg
Isoleucine	1.1127 g
Tocopherol, delta	7.902 mg
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	15.4683 g
Fatty acids, total saturated 14:1	0.0036 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.0644 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	467.7925 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	39.5883 g
Tryptophan	0.3029 g
Vitamin C, total ascorbic acid	0.9836 mg
Phytosterols	102.5 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.6941 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	1.1877 g
Vitamin B-12	0.994 g
Vitamin K (phylloquinone)	22.5535 g
Fatty acids, total saturated	17.5666 g
Histidine	0.6235 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	26.6735 g
Threonine	0.9392 g
Folate, food	39.5883 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.6017 g
Vitamin D3 (cholecalciferol)	1.122 g
Vitamin E (alpha-tocopherol)	4.0165 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	106.8165 mg
Lysine	1.2687 g
Potassium, K	458.5529 mg
Cystine	0.4128 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	0.75 cup	604.485	151.197	0
Salt	0.5 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Lemon juice	0.5 teaspoon	0.5592	0.1754	0.0061
Egg	1	71.5	0.36	4.755
flour	1.5 cups	867.42	189.9081	3.3654
shortening	0.25 cup	453.05	0	51.25
blueberry	0	0	0	0