Blueberry- Cheese Danishes

1. Preheat oven to 375 degrees F.

2. Unroll dough into four rectangles, pressing perforations to seal.

3. Combine cream cheese and sugar; Spread onto dough within .5 inches of edges.

4. Top with berries.

5. Bring opposite corners together to meet in middle; press to seal.

6. Place on ungreased baking sheet.

7. Bake 11-13 minutes.

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Nutrient	Quantity
Total fats	33.8099 g
Protein	53.479 g
Carbohydrates	42.2364 g
Energy	688.5673 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5373 g
Water	306.596 g
Aspartic acid	0.0422 g
Calcium, Ca	355.7327 mg
Lutein + zeaxanthin	59.2 g
Fiber, total dietary	1.776 g
Carotene, beta	45.226 g
Niacin	3.8799 mg
Vitamin A, RAE	412.688 g
Arginine	0.0274 g
Riboflavin	0.5858 mg
Tocopherol, beta	0.0074 mg
Glutamic acid	0.0673 g
Sodium, Na	650.1253 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9472 g
Total lipid (fat)	33.8099 g
Manganese, Mn	0.2613 mg
Fructose	3.6778 g
Proline	0.0207 g
Fatty acids, total saturated 16:0	10.02 g
Fatty acids, total saturated 8:0	0.3164 g
Sucrose	27.4578 g
Choline, total	182.6181 mg
Sugars, total	38.7158 g
Serine	0.0163 g
Fatty acids, total saturated 10:0	0.6237 g
Fatty acids, total saturated 18:0	3.8411 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.3559 mg
Selenium, Se	41.2158 g
Ash	5.5527 g
Vitamin D	23.814 IU
Fatty acids, total saturated 18:1 undifferentiated	7.9954 g
Pantothenic acid	0.0918 mg
Phenylalanine	0.0192 g
Copper, Cu	0.6284 mg
Betaine	0.148 mg
Thiamin	0.3221 mg
Retinol	408.2 g
Methionine	0.0089 g
Iron, Fe	4.764 mg
Carbohydrate, by difference	42.2364 g
Phosphorus, P	520.35 mg
Folate, total	52.048 g
Tocopherol, gamma	0.2664 mg
Fatty acids, total saturated 4:0	0.9299 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Alanine	0.0229 g
Cholesterol	215.3933 mg
Valine	0.0229 g
Fatty acids, total saturated 18:2 undifferentiated	0.8566 g
Glycine	0.0229 g
Glucose (dextrose)	3.6112 g
Fatty acids, total saturated 14:0	3.3532 g
Zinc, Zn	2.9717 mg
Isoleucine	0.017 g
Tocopherol, delta	0.0222 mg
Fatty acids, total saturated 12:0	0.4275 g
Fatty acids, total polyunsaturated	1.6647 g
Tocotrienol, gamma	0.0518 mg
Leucine	0.0326 g
Vitamin A, IU	1435.7807 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	52.048 g
Tryptophan	0.0022 g
Vitamin C, total ascorbic acid	7.178 mg
Fatty acids, total saturated 6:0	0.2699 g
Starch	0.0222 g
Tyrosine	0.0067 g
Vitamin B-12	2.7203 g
Vitamin K (phylloquinone)	17.2303 g
Fatty acids, total saturated	20.7433 g
Histidine	0.0081 g
Fatty acids, total monounsaturated	9.3868 g
Threonine	0.0148 g
Folate, food	52.048 g
Vitamin D (D2 + D3)	0.567 g
Vitamin D3 (cholecalciferol)	0.567 g
Vitamin E (alpha-tocopherol)	2.4283 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	57.1293 mg
Lysine	0.0096 g
Potassium, K	713.3253 mg
Cystine	0.0059 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Cream cheese	4 ounces	334.53	3.969	32.4324
blueberry	0.5 cup	42.18	10.7226	0.2442
crescent dinner	8 ounces	201.7333	0	1.1333