Blueberry Cheesecake Bubble Tea

1. Place defrosted blueberries in food processor along with sweetener and puree until smooth.

2. Place ice into blender and crush until partially crushed.

3. Place cream cheese frosting in a small bowl and mix with milk thoroughly.

4. Pour cream cheese milk, blueberry puree, and sugar syrup over crushed ice in blender.

5. Blend on highest setting until all ice is crushed.

6. Pour over tapioca pearl in a tall glass and serve with bubble tea straw.

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Nutrient	Quantity
Total fats	26.7236 g
Protein	11.7341 g
Carbohydrates	60.447 g
Energy	520.8968 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4669 g
Water	305.867 g
Aspartic acid	0.91 g
Calcium, Ca	369.9839 mg
Lutein + zeaxanthin	350.4384 g
Fiber, total dietary	3.9256 g
Carotene, beta	96.4274 g
Niacin	0.746 mg
Vitamin A, RAE	338.1619 g
Arginine	0.4476 g
Riboflavin	0.5657 mg
Tocopherol, beta	0.0113 mg
Glutamic acid	2.2484 g
Sodium, Na	158.514 mg
Theobromine	118.68 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4667 g
Total lipid (fat)	26.7236 g
Manganese, Mn	0.3945 mg
Fructose	5.6359 g
Proline	1.0545 g
Fatty acids, total saturated 16:0	6.8099 g
Fatty acids, total saturated 8:0	0.3151 g
Sucrose	0.1247 g
Choline, total	68.9699 mg
Sugars, total	53.8506 g
Caffeine	3.44 mg
Serine	0.6282 g
Fatty acids, total saturated 10:0	0.6075 g
Fatty acids, total saturated 18:0	2.9794 g
Vitamin B-6	0.1855 mg
Selenium, Se	9.7874 g
Ash	2.6376 g
Vitamin D	52.32 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	6.5823 g
Pantothenic acid	1.466 mg
Phenylalanine	0.5311 g
Copper, Cu	0.1467 mg
Betaine	0.9588 mg
Thiamin	0.1824 mg
Retinol	328.38 g
Methionine	0.2714 g
Iron, Fe	0.7153 mg
Carbohydrate, by difference	60.447 g
Phosphorus, P	315.6078 mg
Folate, total	28.3839 g
Tocopherol, gamma	0.4082 mg
Fatty acids, total saturated 4:0	0.7623 g
Alanine	0.4478 g
Cholesterol	168.72 mg
Valine	0.701 g
Fatty acids, total saturated 18:2 undifferentiated	0.7278 g
Glycine	0.3912 g
Carotene, alpha	8.6 g
Glucose (dextrose)	5.5338 g
Fatty acids, total saturated 14:0	2.4951 g
Zinc, Zn	1.5272 mg
Isoleucine	0.5948 g
Tocopherol, delta	0.034 mg
Fatty acids, total saturated 12:0	0.6787 g
Fatty acids, total polyunsaturated	1.1947 g
Tocotrienol, gamma	0.0794 mg
Leucine	1.0219 g
Vitamin A, IU	1271.9549 IU
Folate, DFE	28.3839 g
Tryptophan	0.1348 g
Vitamin C, total ascorbic acid	12.3756 mg
Fatty acids, total saturated 6:0	0.4871 g
Starch	0.034 g
Lactose	6.161 g
Tyrosine	0.4966 g
Vitamin B-12	1.409 g
Vitamin K (phylloquinone)	23.7998 g
Fatty acids, total saturated	15.1383 g
Histidine	0.2987 g
Fatty acids, total monounsaturated	7.0467 g
Threonine	0.4769 g
Folate, food	28.3839 g
Vitamin D (D2 + D3)	1.326 g
Cryptoxanthin, beta	8.6 g
Vitamin D3 (cholecalciferol)	1.326 g
Vitamin E (alpha-tocopherol)	1.781 mg
Magnesium, Mg	39.6439 mg
Lysine	0.8459 g
Potassium, K	552.7964 mg
Cystine	0.0942 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar syrup	4 tablespoons	0	0	0
Ice	1 cup	381.84	38.184	22.36
tapioca	2 tablespoons	0	0	0
cream cheese frosting	4 tablespoons	0	0	0
blueberry	4 ounces	64.6368	16.4314	0.3742
artificial sweetener	4 teaspoons	0	0	0