Blueberry Cheesecake

1. In a large bowl, beat the cream cheese, heavy cream, eggs, sugar, cornstarch, flour, vanilla, and lemon juice.

2. Blend in the sour cream, butter, and blueberries.

3. Pour the mixture into a well-buttered 9 inch springform pan.

4. Bake in a preheated 350º oven for 1 hour.

5. Refrigerate overnight.

6. Carefully remove the sides of the springform pan and decorate the cake by sprinkling the top with the powdered sugar. For best results, let the cake stand at room temperature for 2 hours before serving.

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Nutrient	Quantity
Total fats	364.3745 g
Protein	127.1797 g
Carbohydrates	379.1206 g
Energy	5229.8451 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.2046 g
Water	1484.6645 g
Aspartic acid	4.9294 g
Calcium, Ca	1241.0065 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0772 g
Lutein + zeaxanthin	1729.975 g
Fiber, total dietary	31.0523 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1308 g
Fatty acids, total saturated 22:0	0.0463 g
Carotene, beta	356.2534 g
Niacin	10.4551 mg
Vitamin A, RAE	3759.4327 g
Fatty acids, total trans-polyenoic	0.4766 g
Arginine	2.9664 g
Riboflavin	3.764 mg
Fatty acids, total trans-polyenoic 22:4	0.0473 g
Tocopherol, beta	0.0559 mg
Fatty acids, total polyunsaturated 15:0	0.6294 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3403 g
Fatty acids, total saturated 20:1	0.1892 g
Glutamic acid	7.3075 g
Sodium, Na	5892.698 mg
Fatty acids, total saturated 16:1 undifferentiated	8.9773 g
Total lipid (fat)	364.3745 g
Manganese, Mn	1.085 mg
Fructose	13.2078 g
Proline	2.539 g
Fatty acids, total saturated 16:0	102.7647 g
Fatty acids, total polyunsaturated 16:1 t	0.0744 g
Fatty acids, total saturated 8:0	3.107 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.1285 g
Sucrose	0.4161 g
Choline, total	1199.5905 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3351 g
Fatty acids, total polyunsaturated 18:1 t	2.1354 g
Sugars, total	284.8771 g
Serine	3.505 g
Fatty acids, total saturated 10:0	6.4261 g
Fatty acids, total saturated 18:0	38.9447 g
Fatty acids, total saturated 20:4 undifferentiated	0.6563 g
Vitamin B-6	1.1441 mg
Selenium, Se	128.946 g
Ash	33.2907 g
Vitamin D	474.3124 IU
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	87.6699 g
Pantothenic acid	6.371 mg
Phenylalanine	2.5849 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Copper, Cu	0.6424 mg
Betaine	2.798 mg
Thiamin	0.5113 mg
Retinol	3722.9062 g
Methionine	1.4135 g
Iron, Fe	21.1235 mg
Carbohydrate, by difference	379.1206 g
Phosphorus, P	1694.3719 mg
Folate, total	291.3792 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	3.2664 mg
Fatty acids, total saturated 4:0	7.9616 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0192 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Alanine	2.6462 g
Cholesterol	2151.5819 mg
Valine	3.2455 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1373 g
Fatty acids, total saturated 18:2 undifferentiated	13.6776 g
Glycine	1.6387 g
Glucose (dextrose)	14.0512 g
Fatty acids, total saturated 14:0	32.6322 g
Zinc, Zn	10.0426 mg
Isoleucine	2.5662 g
Tocopherol, delta	0.2577 mg
Fatty acids, total saturated 12:0	5.0786 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	19.0662 g
Fatty acids, total saturated 14:1	0.5362 g
Tocotrienol, gamma	0.2113 mg
Fatty acids, total polyunsaturated 17:1	0.0911 g
Leucine	4.3128 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4742 g
Tocotrienol, alpha	0.28 mg
Fatty acids, total trans-polyenoic 18:3i	0.0024 g
Vitamin A, IU	13027.5557 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0583 g
Folate, DFE	291.3792 g
Tryptophan	0.6598 g
Vitamin C, total ascorbic acid	39.3565 mg
Fatty acids, total polyunsaturated 16:1 c	1.5984 g
Fatty acids, total polyunsaturated 18:1 c	22.3769 g
Fatty acids, total saturated 20:0	0.0993 g
Fatty acids, total saturated 6:0	2.9914 g
Starch	2.3457 g
Lactose	9.595 g
Tyrosine	1.9807 g
Vitamin B-12	6.8778 g
Vitamin K (phylloquinone)	78.0298 g
Fatty acids, total saturated	211.8381 g
Alcohol, ethyl	2.1672 g
Histidine	1.2282 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.051 g
Fatty acids, total monounsaturated	101.0288 g
Threonine	2.1519 g
Folate, food	291.3792 g
Fatty acids, total polyunsaturated 17:0	0.4404 g
Vitamin D (D2 + D3)	11.496 g
Fatty acids, total polyunsaturated 24:0	0.0192 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0065 g
Cryptoxanthin, beta	30.52 g
Vitamin D3 (cholecalciferol)	11.496 g
Vitamin E (alpha-tocopherol)	13.0836 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1763 g
Fatty acids, total trans	2.6864 g
Fatty acids, total trans-monoenoic	2.2098 g
Magnesium, Mg	140.0781 mg
Lysine	3.4994 g
Potassium, K	2034.5803 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.9273 g
Fluoride, F	5.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 cups	479.7	90.012	7.488
Butter	0.25	21.375	0.9821	1.8
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Cream cheese	2 lbs	2676.2461	31.7521	259.4598
Cream	1 cup	455.4	10.649	44.505
Egg	6	429	2.16	28.53
Heavy Cream	0.5 cup	204	1.644	21.648
Cornstarch	3 tablespoons	91.44	21.9048	0.012
vanilla extract	1.5 1/2	18.144	0.797	0.0038
blueberry	1.75 3/4	147.63	37.5291	0.8547