Blueberry Cherry Pie

1. Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.

2. Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.

3. Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	9.1129 g
Protein	7.9708 g
Carbohydrates	334.7023 g
Energy	1377.2792 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3627 g
Water	519.1108 g
Aspartic acid	0.4167 g
Calcium, Ca	133.0125 mg
Lutein + zeaxanthin	500.6812 g
Fiber, total dietary	13.4666 g
Carotene, beta	2481.7454 g
Niacin	3.3684 mg
Vitamin A, RAE	207.73 g
Arginine	0.5057 g
Riboflavin	0.3698 mg
Tocopherol, beta	0.0296 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	0.8652 g
Sodium, Na	25.8854 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0306 g
Total lipid (fat)	9.1129 g
Manganese, Mn	1.5707 mg
Fructose	25.6202 g
Proline	0.2049 g
Fatty acids, total saturated 16:0	0.8432 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0003 g
Sucrose	252.3165 g
Choline, total	36.7996 mg
Sugars, total	305.3646 g
Serine	0.2107 g
Fatty acids, total saturated 10:0	0.0005 g
Fatty acids, total saturated 18:0	0.3674 g
Vitamin B-6	0.3138 mg
Selenium, Se	1.7985 g
Ash	2.7307 g
Fatty acids, total saturated 18:1 undifferentiated	3.0749 g
Pantothenic acid	0.9177 mg
Phenylalanine	0.2186 g
Copper, Cu	0.7517 mg
Betaine	0.592 mg
Thiamin	0.3955 mg
Methionine	0.1237 g
Iron, Fe	2.3243 mg
Carbohydrate, by difference	334.7023 g
Phosphorus, P	195.0233 mg
Folate, total	57.7683 g
Tocopherol, gamma	1.0656 mg
Alanine	0.2314 g
Valine	0.241 g
Fatty acids, total saturated 18:2 undifferentiated	3.5015 g
Glycine	0.2748 g
Glucose (dextrose)	27.428 g
Fatty acids, total saturated 14:0	0.0243 g
Zinc, Zn	1.5059 mg
Isoleucine	0.183 g
Tocopherol, delta	0.0888 mg
Fatty acids, total polyunsaturated	3.8676 g
Fatty acids, total saturated 14:1	0.0001 g
Tocotrienol, gamma	0.2072 mg
Leucine	0.3348 g
Vitamin A, IU	4147.3425 IU
Folate, DFE	57.7683 g
Tryptophan	0.0674 g
Vitamin C, total ascorbic acid	60.6956 mg
Fatty acids, total polyunsaturated 18:1 c	0.0001 g
Starch	0.0888 g
Tyrosine	0.1385 g
Vitamin K (phylloquinone)	63.638 g
Fatty acids, total saturated	1.303 g
Histidine	0.1112 g
Fatty acids, total monounsaturated	3.1125 g
Threonine	0.17 g
Folate, food	57.7683 g
Cryptoxanthin, beta	0.1017 g
Vitamin E (alpha-tocopherol)	1.908 mg
Magnesium, Mg	60.2125 mg
Lysine	0.1242 g
Potassium, K	833.9379 mg
Cystine	0.0777 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Lemon juice	0.5 teaspoon	0.5592	0.1754	0.0061
Cinnamon	1 tablespoon	0	0	0
Cherry	2 cups	155	37.758	0.93
white sugar	1.25 cups	967.5	249.95	0
purpose flour	0.25 cup	0	0	0
blueberry	2 cups	168.72	42.8904	0.9768
pastry crust pie	1 recipe	0	0	0