1. Heat oven to 350°F. 2. Melt butter in 10-inch tart pan or 9-inch pie plate and coat sides (the extra butter will get used momentarily). 3. In medium bowl, stir together 3 tablespoons bake mix, sugar substitute and salt. 4. In small bowl whisk cream, water, eggs and almond extract. Pour in excess melted butter from pan. 5. Add liquid ingredients to dry ingredients and mix until smooth. 6. Toss blueberries with remaining 1 tablespoon bake mix; gently fold into batter. 7. Pour into prepared pan. 8. Bake 45 minutes or until golden and puffy. 9. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
