Blueberry Cookies

1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet.

2. Sift together flour, baking powder and salt.

3. In a large bowl, cream butter or margarine with sugar. Beat in eggs and lemon flavoring. Mix in milk and flour mixture alternately in three parts, starting with the milk. Gently mix in blueberries.

4. Drop batter by tablespoons onto prepared sheets 1 1/2 inches apart.

5. Bake 12 to 15 minutes.

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Nutrient	Quantity
Total fats	71.5908 g
Protein	38.8852 g
Carbohydrates	262.0932 g
Energy	1765.126 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6612 g
Water	313.2154 g
Aspartic acid	3.7264 g
Calcium, Ca	1250.672 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	621.58 g
Fiber, total dietary	14.8364 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	55.97 g
Niacin	7.9162 mg
Vitamin A, RAE	224.19 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.1538 g
Riboflavin	1.3747 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.0248 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1074 g
Glutamic acid	7.4379 g
Sodium, Na	1262 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3768 g
Total lipid (fat)	71.5908 g
Manganese, Mn	2.2876 mg
Fructose	7.3556 g
Proline	1.9084 g
Fatty acids, total saturated 16:0	8.4184 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0955 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	199.7628 g
Choline, total	320.211 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	220.9135 g
Serine	2.4006 g
Fatty acids, total saturated 10:0	0.0975 g
Fatty acids, total saturated 18:0	3.6865 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.4714 mg
Selenium, Se	36.5874 g
Ash	14.4502 g
Vitamin D	84.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	25.9477 g
Pantothenic acid	3.0076 mg
Phenylalanine	2.0502 g
Copper, Cu	2.1443 mg
Betaine	1.328 mg
Thiamin	1.6911 mg
Retinol	214.9 g
Methionine	1.2047 g
Iron, Fe	6.3348 mg
Carbohydrate, by difference	262.0932 g
Phosphorus, P	1422.332 mg
Folate, total	179.71 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.0328 mg
Fatty acids, total saturated 4:0	0.0955 g
Alanine	2.0286 g
Cholesterol	384.2 mg
Valine	2.3492 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	26.617 g
Glycine	2.0175 g
Carotene, alpha	0.01 g
Glucose (dextrose)	7.5924 g
Fatty acids, total saturated 14:0	0.5393 g
Zinc, Zn	7.5696 mg
Isoleucine	1.8231 g
Tocopherol, delta	0.1044 mg
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	27.6127 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.1136 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.1527 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	898.46 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	179.71 g
Tryptophan	0.6882 g
Vitamin C, total ascorbic acid	15.646 mg
Phytosterols	0.35 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0915 g
Starch	0.0444 g
Lactose	6.161 g
Tyrosine	1.6015 g
Vitamin B-12	1.439 g
Vitamin K (phylloquinone)	29.23 g
Fatty acids, total saturated	13.5095 g
Histidine	1.07 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	26.4707 g
Threonine	1.6359 g
Folate, food	179.71 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.45 g
Vitamin D3 (cholecalciferol)	2.122 g
Vitamin E (alpha-tocopherol)	1.9815 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	150.914 mg
Lysine	1.9385 g
Potassium, K	917.24 mg
Cystine	0.739 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Salt	1 pinch	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	0.5 cup	684	31.428	57.6
Egg	2	143	0.72	9.51
white sugar	1 cup	774	199.96	0
purpose flour	2.5 cups	0	0	0
lemon extract	0.5 teaspoon	0.47	0.16	0.003
blueberry	1 cup	84.36	21.4452	0.4884