1. Preheat oven to 425°. 2. Spray a 2 quart shallow baking dish. 3. Bake the cubed bread for 8-10 minutes on a cookie sheet. 4. Beat eggs and 3/4 cup sugar in bowl, until light colored. 5. Add the orange peel and vanilla, then half & half; mix well. 6. Put the toasted bread cubed in the dish and cover with half of the berries. 7. Combine cream cheese and 2 tablespoons sugar, mixing well. 8. Drop this over the berry and bread mixture. 9. Sprinkle the remaining berries on top. 10. Pour egg mixture over. 11. Wait 5 minutes, then bake 50-55 minutes. 12. Sprinkle the confectioners' sugar over before serving warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
