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Blueberry Cream Cheesecake
06 March 2020
admin
10000 Views
1. BASE-----------.
Nutrition
Nutrient
Quantity
Total fats
300.4289 g
Protein
52.6381 g
Carbohydrates
140.9675 g
Energy
3379.303 kCal
Fatty acids, total saturated 18:3 undifferentiated
1.7528 g
Water
1032.3975 g
Aspartic acid
3.1146 g
Calcium, Ca
978.1578 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0458 g
Lutein + zeaxanthin
627.3875 g
Fiber, total dietary
24.3418 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0938 g
Fatty acids, total saturated 22:0
0.0526 g
Carotene, beta
300.3245 g
Niacin
8.0536 mg
Vitamin A, RAE
1350.456 g
Fatty acids, total trans-polyenoic
0.604 g
Arginine
2.6971 g
Riboflavin
1.9245 mg
Fatty acids, total trans-polyenoic 22:4
0.0111 g
Tocopherol, beta
0.0494 mg
Fatty acids, total polyunsaturated 15:0
0.7908 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.3322 g
Fatty acids, total saturated 20:1
0.1871 g
Glutamic acid
6.7195 g
Sodium, Na
1723.1183 mg
Fatty acids, total saturated 16:1 undifferentiated
4.0257 g
Total lipid (fat)
300.4289 g
Manganese, Mn
2.4556 mg
Fructose
22.2346 g
Proline
2.2941 g
Fatty acids, total saturated 16:0
54.1684 g
Fatty acids, total polyunsaturated 16:1 t
0.0015 g
Fatty acids, total saturated 8:0
1.3018 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
2.7821 g
Sucrose
0.554 g
Choline, total
324.7633 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.3786 g
Fatty acids, total polyunsaturated 18:1 t
3.0751 g
Sugars, total
81.6813 g
Serine
2.0444 g
Fatty acids, total saturated 10:0
2.9922 g
Fatty acids, total saturated 18:0
19.4361 g
Fatty acids, total saturated 20:4 undifferentiated
0.209 g
Vitamin B-6
0.6921 mg
Selenium, Se
38.9528 g
Ash
14.5016 g
Vitamin D
88.628 IU
Menaquinone-4
27.6 g
Fatty acids, total saturated 18:1 undifferentiated
122.8828 g
Pantothenic acid
3.9254 mg
Phenylalanine
1.744 g
Copper, Cu
1.3837 mg
Betaine
3.798 mg
Thiamin
1.0954 mg
Retinol
1317 g
Methionine
0.9549 g
Iron, Fe
7.9667 mg
Carbohydrate, by difference
140.9675 g
Phosphorus, P
1160.814 mg
Folate, total
166.806 g
Dihydrophylloquinone
0.05 g
Tocopherol, gamma
3.2284 mg
Fatty acids, total saturated 4:0
2.0044 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0276 g
Alanine
1.5973 g
Cholesterol
666.72 mg
Valine
2.0606 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0989 g
Fatty acids, total saturated 18:2 undifferentiated
36.9427 g
Glycine
1.4352 g
Glucose (dextrose)
22.0032 g
Fatty acids, total saturated 14:0
14.2658 g
Zinc, Zn
6.824 mg
Isoleucine
1.647 g
Tocopherol, delta
0.1632 mg
Fatty acids, total saturated 12:0
2.9114 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)
0.7268 g
Fatty acids, total polyunsaturated
39.2192 g
Fatty acids, total saturated 14:1
0.6202 g
Tocotrienol, gamma
0.3158 mg
Fatty acids, total polyunsaturated 17:1
0.0382 g
Leucine
3.038 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.604 g
Tocotrienol, alpha
0.122 mg
Vitamin A, IU
4945.383 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0541 g
Folate, DFE
166.806 g
Tryptophan
0.524 g
Vitamin C, total ascorbic acid
53.1098 mg
Phytosterols
289.94 mg
Fatty acids, total polyunsaturated 16:1 c
1.4514 g
Fatty acids, total polyunsaturated 18:1 c
17.6244 g
Fatty acids, total saturated 20:0
0.1257 g
Fatty acids, total saturated 6:0
1.4736 g
Starch
0.1332 g
Lactose
15.686 g
Tyrosine
1.4363 g
Vitamin B-12
2.3182 g
Vitamin K (phylloquinone)
105.8152 g
Fatty acids, total saturated
102.6787 g
Alcohol, ethyl
0.7224 g
Histidine
0.9409 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0336 g
Fatty acids, total monounsaturated
128.5434 g
Threonine
1.4634 g
Folate, food
166.806 g
Fatty acids, total polyunsaturated 17:0
0.5078 g
Vitamin D (D2 + D3)
2.134 g
Fatty acids, total polyunsaturated 24:0
0.0276 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0051 g
Cryptoxanthin, beta
9.71 g
Vitamin D3 (cholecalciferol)
2.134 g
Vitamin E (alpha-tocopherol)
49.3011 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.0336 g
Fatty acids, total trans
3.6806 g
Fatty acids, total trans-monoenoic
3.0766 g
Magnesium, Mg
151.9038 mg
Lysine
2.1213 g
Potassium, K
1507.1115 mg
Fatty acids, total polyunsaturated 24:1 c
0.0046 g
Cystine
0.5209 g
Fluoride, F
0.55 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
0.5 cup
159.9
30.004
2.496
Butter
0.25 cup
342
15.714
28.8
Lemon juice
1 tablespoon
3.355
1.0523
0.0366
Cream cheese
8 ounces
669.06
7.938
64.8648
Cream
2 cups
910.8
21.298
89.01
Egg
1
71.5
0.36
4.755
Water
3 tablespoons
0
0
0
Almond
0.5 cup
963.56
0
109
vanilla extract
0.5 teaspoon
6.048
0.2656
0.0013
almond extract
0.5 teaspoon
0
0
0
blueberry
3 cups
253.08
64.3356
1.4652
vanilla wafer crumb
0.5 cup
0
0
0
tapioca starch
1 teaspoon
0
0
0
graham wafer crumb
0.75 cup
0
0
0
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