Blueberry Crumb Cake

1. Sift flour,sugar,baking powder and salt. Cut in butter using a pastry cutter or two knives. ( I pulsed it all in my food processor in the order listed).

2. Mix together milk and eggs and mix into to dry ingredients.

3. Fold in berries and spread in a 13x9 greased or sprayed pan. Cover and refrigerate overnight.

4. Mix together topping ingredients and keep in a small bowl until ready to bake.

5. In the morning or next day, Spread topping over batter and bake uncovered for about 25 minutes at 375 degrees until topping is lightly browned and a toothpick comes out clean when inserted in the center of the cake.

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Nutrient	Quantity
Total fats	154.0086 g
Protein	51.3768 g
Carbohydrates	518.8944 g
Energy	3652.734 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8143 g
Water	518.2564 g
Aspartic acid	4.8409 g
Calcium, Ca	1463.768 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	680.6 g
Fiber, total dietary	18.5196 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	88.12 g
Niacin	12.9596 mg
Vitamin A, RAE	280.7 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.3369 g
Riboflavin	1.3328 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.0322 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.6822 g
Glutamic acid	9.4522 g
Sodium, Na	1762.4 mg
Fatty acids, total saturated 16:1 undifferentiated	1.7426 g
Total lipid (fat)	154.0086 g
Manganese, Mn	5.5443 mg
Fructose	11.0334 g
Proline	2.6993 g
Fatty acids, total saturated 16:0	27.6369 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.187 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	200.608 g
Choline, total	360.34 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	235.5462 g
Serine	3.0456 g
Fatty acids, total saturated 10:0	0.189 g
Fatty acids, total saturated 18:0	17.9713 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.8404 mg
Selenium, Se	87.6936 g
Ash	17.786 g
Vitamin D	86.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	56.5626 g
Pantothenic acid	5.7228 mg
Phenylalanine	2.7035 g
Copper, Cu	1.6607 mg
Betaine	2.208 mg
Thiamin	1.4402 mg
Retinol	269.8 g
Methionine	1.4169 g
Iron, Fe	7.325 mg
Carbohydrate, by difference	518.8944 g
Phosphorus, P	1494.858 mg
Folate, total	143.96 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.2992 mg
Fatty acids, total saturated 4:0	0.187 g
Alanine	2.6726 g
Cholesterol	453.8 mg
Valine	3.1261 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	33.9772 g
Glycine	2.2278 g
Glucose (dextrose)	11.2036 g
Fatty acids, total saturated 14:0	2.085 g
Zinc, Zn	7.922 mg
Isoleucine	2.3504 g
Tocopherol, delta	0.1266 mg
Fatty acids, total saturated 12:0	0.3929 g
Fatty acids, total polyunsaturated	36.2119 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.1654 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.2738 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1095.36 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	143.96 g
Tryptophan	0.7328 g
Vitamin C, total ascorbic acid	21.534 mg
Phytosterols	13.325 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.183 g
Starch	0.0666 g
Lactose	12.322 g
Tyrosine	2.3468 g
Vitamin B-12	1.988 g
Vitamin K (phylloquinone)	43.878 g
Fatty acids, total saturated	49.5843 g
Histidine	1.3504 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	59.734 g
Threonine	2.0344 g
Folate, food	143.96 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.244 g
Vitamin E (alpha-tocopherol)	3.8588 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	225.686 mg
Lysine	2.5818 g
Potassium, K	1180.92 mg
Cystine	0.8903 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	1 cup	805.98	201.596	0
Salt	0.25 teaspoon	0	0	0
Baking powder	1 tablespoon	7.314	3.8226	0
Butter	0.25 cup	342	15.714	28.8
Egg	2	143	0.72	9.51
flour	2 cups	1156.56	253.2108	4.4872
vegetable shortening	0.5 cup	922.5	0	102.5
blueberry	1.5 cups	126.54	32.1678	0.7326