Blueberry French Toast Casserole

1. Remember you need to refrigerate for at least 2 hours or overnight.

2. Place half the bread cubes in a greased 9x13-inch pan. Layer cream cheese cubes evenly over bread. Sprinkle blueberries over top. Cover with the remaining bread cubes.

3. In a bowl, whisk eggs, milk, vanilla and syrup. Drizzle mixture evenly over bread. Cover and refrigerate 2 hours or overnight.

4. Preheat oven to 350 degrees. Cover and bake 30 minutes. Uncover and bake 25-30 minutes more, or until center is firm and top is golden brown. Lightly dust casserole with powered sugar.

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Nutrient	Quantity
Total fats	140.9472 g
Protein	198.2823 g
Carbohydrates	138.6755 g
Energy	2639.8436 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7716 g
Water	1598.684 g
Aspartic acid	9.4181 g
Calcium, Ca	1704.2845 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.108 g
Lutein + zeaxanthin	3195.6 g
Fiber, total dietary	5.328 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.132 g
Fatty acids, total saturated 22:0	0.024 g
Carotene, beta	148.292 g
Niacin	9.0565 mg
Vitamin A, RAE	2012.0763 g
Fatty acids, total trans-polyenoic	0.072 g
Arginine	5.4413 g
Riboflavin	6.1061 mg
Fatty acids, total trans-polyenoic 22:4	0.078 g
Tocopherol, beta	0.0822 mg
Fatty acids, total polyunsaturated 15:0	0.048 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.216 g
Fatty acids, total saturated 20:1	0.162 g
Glutamic acid	13.695 g
Sodium, Na	2374.1534 mg
Fatty acids, total saturated 16:1 undifferentiated	3.1019 g
Total lipid (fat)	140.9472 g
Manganese, Mn	3.9965 mg
Fructose	11.5794 g
Proline	4.6519 g
Fatty acids, total saturated 16:0	37.4906 g
Fatty acids, total polyunsaturated 16:1 t	0.018 g
Fatty acids, total saturated 8:0	1.0228 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.186 g
Sucrose	61.4802 g
Choline, total	2203.9409 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.072 g
Fatty acids, total polyunsaturated 18:1 t	0.138 g
Sugars, total	120.9275 g
Serine	6.802 g
Fatty acids, total saturated 10:0	1.6494 g
Fatty acids, total saturated 18:0	14.3342 g
Fatty acids, total saturated 20:4 undifferentiated	1.3637 g
Vitamin B-6	1.949 mg
Selenium, Se	285.3918 g
Ash	21.3232 g
Vitamin D	549.388 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	40.4659 g
Pantothenic acid	11.3328 mg
Phenylalanine	4.9331 g
Copper, Cu	1.8697 mg
Betaine	5.172 mg
Thiamin	1.2058 mg
Retinol	1996.0003 g
Methionine	2.7116 g
Iron, Fe	20.298 mg
Carbohydrate, by difference	138.6755 g
Phosphorus, P	2649.3019 mg
Folate, total	414.9362 g
Dihydrophylloquinone	0.6 g
Tocopherol, gamma	3.7992 mg
Fatty acids, total saturated 4:0	2.2498 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	5.001 g
Cholesterol	2711.5872 mg
Valine	6.2221 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.138 g
Fatty acids, total saturated 18:2 undifferentiated	11.7119 g
Glycine	2.9634 g
Glucose (dextrose)	14.7336 g
Fatty acids, total saturated 14:0	8.3539 g
Zinc, Zn	17.1389 mg
Isoleucine	4.8725 g
Tocopherol, delta	0.4266 mg
Fatty acids, total saturated 12:0	1.2308 g
Fatty acids, total polyunsaturated	15.8732 g
Fatty acids, total saturated 14:1	0.042 g
Tocotrienol, gamma	0.2154 mg
Fatty acids, total polyunsaturated 17:1	0.072 g
Leucine	8.0728 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.072 g
Tocotrienol, alpha	0.36 mg
Vitamin A, IU	6942.0824 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0964 g
Folate, DFE	414.9362 g
Tryptophan	1.2039 g
Vitamin C, total ascorbic acid	21.534 mg
Fatty acids, total polyunsaturated 16:1 c	1.188 g
Fatty acids, total polyunsaturated 18:1 c	20.328 g
Fatty acids, total saturated 20:0	0.018 g
Fatty acids, total saturated 6:0	0.9058 g
Starch	0.0666 g
Lactose	24.644 g
Tyrosine	3.7899 g
Vitamin B-12	12.9765 g
Vitamin K (phylloquinone)	52.0065 g
Fatty acids, total saturated	69.3722 g
Alcohol, ethyl	1.4448 g
Histidine	2.342 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.072 g
Fatty acids, total monounsaturated	44.7308 g
Threonine	4.0343 g
Folate, food	414.9362 g
Fatty acids, total polyunsaturated 17:0	0.132 g
Vitamin D (D2 + D3)	13.622 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.006 g
Cryptoxanthin, beta	54 g
Vitamin D3 (cholecalciferol)	13.622 g
Vitamin E (alpha-tocopherol)	11.9201 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.4976 g
Fatty acids, total trans	0.228 g
Fatty acids, total trans-monoenoic	0.156 g
Magnesium, Mg	260.9489 mg
Lysine	6.7892 g
Potassium, K	3168.601 mg
Cystine	1.7425 g
Fluoride, F	6.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Sugar	0	0	0	0
Cream cheese	8 ounces	669.06	7.938	64.8648
Maple syrup	0.33 cup	273	70.392	0.063
Egg	12	858	4.32	57.06
vanilla	1 teaspoon	12.096	0.5313	0.0025
blueberry	1.5 cups	126.54	32.1678	0.7326
loaf bread	1	403.4676	0	2.2667