Blueberry French Toast (Oamc)

1. Spray an 8x8 deep pan with non stick spray.

2. Place half the bread cubes in the bottom of pan.

3. Dot bread with cubes of cream cheese.

4. Spread pie filling over bread and cream cheese.

5. Top with remaining bread cubes.

6. Mix remaining ingredients and pour over top.

7. Let sit overnight in refrigerator or cover and freeze for OAMC.

8. Bake covered at 350 for 30 minutes, uncover and bake 30 minutes more.

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Nutrient	Quantity
Total fats	122.3892 g
Protein	152.7658 g
Carbohydrates	681.5606 g
Energy	4431.1045 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7725 g
Water	1091.5987 g
Aspartic acid	4.6458 g
Calcium, Ca	1224.81 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	2013.9252 g
Fiber, total dietary	28.5609 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.0454 g
Carotene, beta	111.2365 g
Niacin	43.1919 mg
Vitamin A, RAE	1281.104 g
Fatty acids, total trans-polyenoic	0.0527 g
Arginine	2.6796 g
Riboflavin	6.9092 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.2802 mg
Fatty acids, total polyunsaturated 15:0	0.049 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.6334 g
Fatty acids, total saturated 20:1	0.131 g
Glutamic acid	6.7465 g
Sodium, Na	6597.0344 mg
Fatty acids, total saturated 16:1 undifferentiated	2.5182 g
Total lipid (fat)	122.3892 g
Manganese, Mn	8.0405 mg
Fructose	4.6629 g
Proline	2.2948 g
Fatty acids, total saturated 16:0	31.3548 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.8361 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	11.1649 g
Sucrose	45.927 g
Choline, total	1060.8881 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.094 g
Sugars, total	255.7965 g
Serine	3.3766 g
Fatty acids, total saturated 10:0	1.4651 g
Fatty acids, total saturated 18:0	11.9915 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	1.6964 mg
Selenium, Se	347.8193 g
Ash	28.1225 g
Vitamin D	298.508 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	30.6822 g
Pantothenic acid	9.6936 mg
Phenylalanine	2.4377 g
Copper, Cu	2.0328 mg
Betaine	2.364 mg
Thiamin	6.3413 mg
Retinol	1270.2 g
Methionine	1.3425 g
Iron, Fe	43.7244 mg
Carbohydrate, by difference	681.5606 g
Phosphorus, P	1929.7594 mg
Folate, total	1210.164 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	3.8352 mg
Fatty acids, total saturated 4:0	2.0548 g
Alanine	2.4661 g
Cholesterol	1344.52 mg
Valine	3.0766 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	12.9932 g
Glycine	1.4473 g
Glucose (dextrose)	5.706 g
Fatty acids, total saturated 14:0	7.5711 g
Zinc, Zn	16.1535 mg
Isoleucine	2.4107 g
Maltose	30.858 g
Tocopherol, delta	0.7638 mg
Fatty acids, total saturated 12:0	1.0596 g
Fatty acids, total polyunsaturated	15.6957 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.0443 g
Leucine	3.9876 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0527 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	4448.3448 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	1602.144 g
Tryptophan	0.5986 g
Vitamin C, total ascorbic acid	2.7496 mg
Folic acid	558.78 g
Fatty acids, total polyunsaturated 16:1 c	0.6857 g
Fatty acids, total polyunsaturated 18:1 c	12.9996 g
Fatty acids, total saturated 20:0	0.0424 g
Tocotrienol, beta	4.9206 mg
Fatty acids, total saturated 6:0	0.7228 g
Starch	368.8782 g
Lactose	12.322 g
Tyrosine	1.885 g
Vitamin B-12	4.6752 g
Vitamin K (phylloquinone)	28.2325 g
Fatty acids, total saturated	59.2154 g
Histidine	1.1588 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0443 g
Fatty acids, total monounsaturated	34.2881 g
Threonine	1.995 g
Folate, food	651.384 g
Fatty acids, total polyunsaturated 17:0	0.091 g
Vitamin D (D2 + D3)	7.378 g
Fatty acids, total polyunsaturated 24:0	0.0167 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	7.378 g
Vitamin E (alpha-tocopherol)	7.722 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.1557 g
Fatty acids, total trans-monoenoic	0.103 g
Magnesium, Mg	396.7059 mg
Lysine	3.3802 g
Potassium, K	2584.5501 mg
Cystine	0.8624 g
Fluoride, F	20.5834 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Cream cheese	8 ounces	669.06	7.938	64.8648
Cinnamon	0.5 teaspoon	0	0	0
Maple syrup	0.25 cup	204.75	52.794	0.0472
Egg	6	429	2.16	28.53
French bread	6 slices	2268.48	432.6792	20.1828
blueberry pie filling	1 can	710.9745	174.3262	0.7856