1. Cut bread into 1-in. cubes; place half in a greased 13-in. x 9-in. x 2-in. baking dish. Cut cream cheese into 1-in. cubes; place over bread. 2. Top with blueberries and remaining bread cubes. 3. In a large bowl, beat eggs. Add milk and syrup; mix well. 4. Pour over bread mixture. 5. Cover and refrigerate for 8 hours or overnight. 6. Remove from the refrigerator 30 minutes before baking. 7. Cover and bake at 350 for 30 minutes. Uncover; bake 25-30 minutes longer or until golden brown and center is set. 8. In a small saucepan, combine sugar, cornstarch and water until smooth. 9. Bring to a boil over medium heat; cook and stir for 3 minutes. 10. Stir in blueberries; reduce heat. 11. Simmer for 8-10 minutes or until berries have burst. 12. Stir in butter until melted. Serve with French toast. 13. Yield: 6-8 servings (1-3/4 cups sauce). ---------------------------------------------------------------------------
Nutrition
Ingredients
