Blueberry Kuchen

Blueberry Kuchen


1. Preheat oven to 400°F.

2. In a bowl, combine flour, 2 tablespoons sugar, salt, then cut in the butter until crumbly.

3. Sprinkle with vinegar, stir until the dough forms.

4. With floured fingers, press the mix into the bottom of a 9 inch cake pan.

5. Spread 3 cups of blueberries over the pressed mix.

6. In a small bowl, combine 2/3 cup sugar 2 tbsp flour, and cinnamon. Sprinkle this over blueberries.

7. Bake at 400°F on lowest rack for 50-60 minutes.

8. When cooled, sprinkle with remaining 2 cups of blueberries. Enjoy!

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Nutrition

Ingredients