1. Butter a 13 x 9-inch baking dish. 2. Cut the bread into 1-inch cubes. 3. Sprinkle HALF of the bread cubes in the baking dish. 4. Cut the cream cheese into about 1-inch cubes or smaller, then toss over the bread in the baking dish. 5. Sprinkle about 1/4 cup sugar over the cream cheese (if using). 6. Sprinkle with 1-1/2 cups blueberries then the remaining bread cubes on top. 7. In a large bowl whisk eggs until frothy. 8. Add in half and half and maple syrup; whisk until well combined. 9. Pour over the bread in the baking dish. 10. Cover and chill for a minimum of 8 hours or overnight. 11. Remove from the refrigerator 30 minutes before baking. 12. Set oven to 350°F. 13. Cover with foil and bake for 30 minutes. 14. Remove from oven uncover, and continue baking for about 25-30 minutes more, or until golden brown and the center is set. ---------------------------------------------------------------------------
Nutrition
Ingredients
