Blueberry Mochi

1. Stir sugar in melted butter.

2. Add milk and mix well.

3. Add eggs and mix.

4. Stir in baking powder, mochiko, and vanilla.

5. Pour into ungreased 9x13" pan.

6. Fold in the blueberry pie filling creating a marbleized look.

7. Bake at 350f for 1 hour or until toothpick tests clean.

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Nutrient	Quantity
Total fats	223.0584 g
Protein	167.4796 g
Carbohydrates	665.3592 g
Energy	5237.0563 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0444 g
Water	978.3821 g
Aspartic acid	7.4312 g
Calcium, Ca	2408.5587 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1135.6252 g
Fiber, total dietary	40.4673 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	51.0645 g
Niacin	22.4845 mg
Vitamin A, RAE	467.1283 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	9.3313 g
Riboflavin	2.9596 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.2148 g
Glutamic acid	14.7643 g
Sodium, Na	1859.0528 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8156 g
Total lipid (fat)	223.0584 g
Manganese, Mn	7.8994 mg
Proline	3.317 g
Fatty acids, total saturated 16:0	22.4432 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	6.017 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	400.7276 g
Choline, total	927.7785 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	562.8316 g
Serine	4.697 g
Fatty acids, total saturated 10:0	4.7868 g
Fatty acids, total saturated 18:0	11.0666 g
Fatty acids, total saturated 20:4 undifferentiated	0.6117 g
Vitamin B-6	1.4764 mg
Selenium, Se	161.4586 g
Ash	30.4257 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	53.755 g
Pantothenic acid	5.7544 mg
Phenylalanine	4.043 g
Copper, Cu	6.6008 mg
Betaine	0.6 mg
Thiamin	3.888 mg
Retinol	456.0003 g
Methionine	2.3259 g
Iron, Fe	27.4328 mg
Carbohydrate, by difference	665.3592 g
Phosphorus, P	3629.8744 mg
Folate, total	458.6994 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	4.1254 g
Cholesterol	970.6672 mg
Valine	4.6041 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	53.7686 g
Glycine	4.1806 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	15.3892 g
Zinc, Zn	21.1842 mg
Isoleucine	3.5042 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	38.0546 g
Fatty acids, total polyunsaturated	56.0257 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	6.0573 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1780.5512 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0684 g
Folate, DFE	458.6994 g
Tryptophan	1.3672 g
Vitamin C, total ascorbic acid	12.8246 mg
Phytosterols	3.5982 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.4894 g
Tyrosine	3.0439 g
Vitamin B-12	6.3133 g
Vitamin K (phylloquinone)	16.7324 g
Fatty acids, total saturated	99.0273 g
Alcohol, ethyl	2.8896 g
Histidine	2.0663 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	54.8691 g
Threonine	3.1843 g
Folate, food	458.6994 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	5.8098 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2656 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	529.0527 mg
Lysine	3.5578 g
Potassium, K	3841.7519 mg
Cystine	1.5699 g
Fluoride, F	19.4834 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Sugar	2 cups	1611.96	403.192	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	1 cup	1368	62.856	115.2
Egg	4	286	1.44	19.02
vanilla	2 teaspoons	24.192	1.0626	0.005
blueberry pie filling	1 can	710.9745	174.3262	0.7856
mochiko rice flour	1 lb	403.4676	0	2.2667