Blueberry Muffins Ii

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.

2. In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.

3. Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.

4. Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.

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Nutrient	Quantity
Total fats	70.3257 g
Protein	38.5915 g
Carbohydrates	341.1752 g
Energy	2047.486 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.744 g
Water	445.5963 g
Aspartic acid	3.6882 g
Calcium, Ca	1194.222 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	799 g
Fiber, total dietary	20.0584 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	122.67 g
Niacin	8.7859 mg
Vitamin A, RAE	202.76 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.181 g
Riboflavin	1.3713 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.047 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1074 g
Glutamic acid	7.208 g
Sodium, Na	1238.43 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3812 g
Total lipid (fat)	70.3257 g
Manganese, Mn	3.033 mg
Fructose	18.389 g
Proline	1.7809 g
Fatty acids, total saturated 16:0	7.95 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0498 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	249.907 g
Choline, total	324.723 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	289.8025 g
Serine	2.3335 g
Fatty acids, total saturated 10:0	0.0518 g
Fatty acids, total saturated 18:0	3.4749 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.5632 mg
Selenium, Se	34.8454 g
Ash	14.5733 g
Vitamin D	83.22 IU
Menaquinone-4	0.61 g
Fatty acids, total saturated 18:1 undifferentiated	25.5566 g
Pantothenic acid	3.0521 mg
Phenylalanine	2.0084 g
Copper, Cu	2.2581 mg
Betaine	1.406 mg
Thiamin	1.7446 mg
Retinol	187.45 g
Methionine	1.1806 g
Iron, Fe	6.9551 mg
Carbohydrate, by difference	341.1752 g
Phosphorus, P	1397.612 mg
Folate, total	189.85 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.832 mg
Fatty acids, total saturated 4:0	0.0498 g
Alanine	2.0322 g
Cholesterol	378.1 mg
Valine	2.2924 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	26.7386 g
Glycine	2.0485 g
Glucose (dextrose)	18.426 g
Fatty acids, total saturated 14:0	0.3582 g
Zinc, Zn	7.7016 mg
Isoleucine	1.7747 g
Tocopherol, delta	0.171 mg
Fatty acids, total saturated 12:0	0.047 g
Fatty acids, total polyunsaturated	27.817 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.269 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.068 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	919.02 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	189.85 g
Tryptophan	0.6705 g
Vitamin C, total ascorbic acid	35.89 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0458 g
Starch	0.111 g
Lactose	3.0805 g
Tyrosine	1.5245 g
Vitamin B-12	1.1645 g
Vitamin K (phylloquinone)	71.893 g
Fatty acids, total saturated	12.4336 g
Histidine	1.0365 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	26.0796 g
Threonine	1.5985 g
Folate, food	189.85 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.061 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.061 g
Vitamin E (alpha-tocopherol)	3.2017 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	157.984 mg
Lysine	1.8063 g
Potassium, K	1007.06 mg
Cystine	0.7452 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.25 cup	37.21	2.9158	1.9947
Salt	0.5 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	0.5 cup	684	31.428	57.6
Egg	2	143	0.72	9.51
white sugar	1.25 cups	967.5	249.95	0
purpose flour	2 cups	0	0	0
blueberry	2.5 cups	210.9	53.613	1.221