Blueberry Muffins (With Splenda)

1. Sift flour,baking powder and salt together.

2. In another bowl, beat margarine, splenda granular and honey with electric mixer until fluffy.

3. Beat in eggs one at a time, add vanilla.

4. Alternately stir in flour and milk.

5. When blended, fold in berries.

6. Spoon batter into paper lined or greased muffin cups.

7. Bake until golden in a preheated oven at 350f degrees for about 25 to 30 minutes.

8. Cool in pan 10 minutes before removing.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	129.4129 g
Protein	17.4209 g
Carbohydrates	32.9081 g
Energy	1331.364 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8258 g
Water	302.3028 g
Aspartic acid	1.7555 g
Calcium, Ca	658.974 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	621.4 g
Fiber, total dietary	6.2104 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	735.44 g
Niacin	1.6493 mg
Vitamin A, RAE	1088.272 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.361 g
Riboflavin	0.5634 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.0248 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	2.6384 g
Sodium, Na	2200.762 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4296 g
Total lipid (fat)	129.4129 g
Manganese, Mn	1.6352 mg
Fructose	7.3556 g
Proline	0.761 g
Fatty acids, total saturated 16:0	15.5104 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	2.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	0.1628 g
Choline, total	312.88 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	19.6501 g
Serine	1.1971 g
Fatty acids, total saturated 10:0	1.5984 g
Fatty acids, total saturated 18:0	10.0824 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.2979 mg
Selenium, Se	38.3064 g
Ash	10.7377 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	48.8025 g
Pantothenic acid	2.0324 mg
Phenylalanine	0.9039 g
Copper, Cu	0.4795 mg
Betaine	0.596 mg
Thiamin	0.1378 mg
Retinol	1026.304 g
Methionine	0.4731 g
Iron, Fe	5.1512 mg
Carbohydrate, by difference	32.9081 g
Phosphorus, P	563.528 mg
Folate, total	76.208 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.0328 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	0.954 g
Cholesterol	372 mg
Valine	1.135 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	23.8817 g
Glycine	0.6278 g
Glucose (dextrose)	7.5924 g
Fatty acids, total saturated 14:0	5.2698 g
Zinc, Zn	2.3363 mg
Isoleucine	0.8717 g
Tocopherol, delta	0.1044 mg
Fatty acids, total saturated 12:0	12.6912 g
Fatty acids, total polyunsaturated	26.0157 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.1136 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.4499 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	4654.776 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	76.208 g
Tryptophan	0.2173 g
Vitamin C, total ascorbic acid	17.9416 mg
Phytosterols	165.888 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.1632 g
Starch	0.0444 g
Tyrosine	0.6437 g
Vitamin B-12	1.0028 g
Vitamin K (phylloquinone)	28.984 g
Fatty acids, total saturated	47.3734 g
Alcohol, ethyl	1.4448 g
Histidine	0.4148 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	49.2752 g
Threonine	0.7292 g
Folate, food	76.208 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	5.5704 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	71.652 mg
Lysine	1.1291 g
Potassium, K	622.992 mg
Cystine	0.3468 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	276	6.648	28.608
Salt	0.75 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Honey	0.25 cup	0	0	0
Egg	2	143	0.72	9.51
purpose flour	2 cups	0	0	0
margarine	0.5 cup	811.032	1.0152	90.804
vanilla	1 teaspoon	12.096	0.5313	0.0025
blueberry	1 cup	84.36	21.4452	0.4884
splenda granular	1 cup	0	0	0