Blueberry Pudding Cake

1. Put blueberries and lemon juice in an 8"X8" baking pan.

2. Combine flour, baking powder, salt, cinnamon, and 3/4 cup sugar.

3. Beat in milk, egg, melted butter and vanilla.

4. Drop all over berry mixture.

5. (Berries do not have to be totally covered).

6. Mix together 1 cup sugar and the cornstarch.

7. Sprinkle over the batter.

8. Pour boiling water over it all, holding a large spoon under the stream of water.

9. Bake at 350F for 40-50 minutes or until done.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	38.6009 g
Protein	23.1294 g
Carbohydrates	228.4788 g
Energy	1315.287 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5077 g
Water	665.1418 g
Aspartic acid	2.156 g
Calcium, Ca	1020.544 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	492.875 g
Fiber, total dietary	12.8659 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	103.565 g
Niacin	4.984 mg
Vitamin A, RAE	146.8 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.2149 g
Riboflavin	0.8707 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0346 mg
Fatty acids, total polyunsaturated 15:0	0.0043 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0207 g
Fatty acids, total saturated 20:1	0.0537 g
Glutamic acid	4.3571 g
Sodium, Na	1156.708 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1928 g
Total lipid (fat)	38.6009 g
Manganese, Mn	1.976 mg
Fructose	15.0467 g
Proline	1.208 g
Fatty acids, total saturated 16:0	4.757 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0935 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7692 g
Sucrose	150.7296 g
Choline, total	183.6935 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	187.4003 g
Serine	1.366 g
Fatty acids, total saturated 10:0	0.1006 g
Fatty acids, total saturated 18:0	2.0783 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.3873 mg
Selenium, Se	20.4329 g
Ash	11.755 g
Vitamin D	43.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	13.5762 g
Pantothenic acid	2.0465 mg
Phenylalanine	1.1833 g
Copper, Cu	1.249 mg
Betaine	1.474 mg
Thiamin	0.9632 mg
Retinol	134.9 g
Methionine	0.6801 g
Iron, Fe	4.8878 mg
Carbohydrate, by difference	228.4788 g
Phosphorus, P	895.019 mg
Folate, total	112.26 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	1.3156 mg
Fatty acids, total saturated 4:0	0.0935 g
Alanine	1.1499 g
Cholesterol	198.2 mg
Valine	1.3702 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	13.5826 g
Glycine	1.1161 g
Glucose (dextrose)	14.9318 g
Fatty acids, total saturated 14:0	0.4514 g
Zinc, Zn	4.4249 mg
Isoleucine	1.0629 g
Tocopherol, delta	0.1188 mg
Fatty acids, total saturated 12:0	0.0942 g
Fatty acids, total polyunsaturated	14.2576 g
Fatty acids, total saturated 14:1	0.0041 g
Tocotrienol, gamma	0.2122 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.8593 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	669.51 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	112.26 g
Tryptophan	0.3753 g
Vitamin C, total ascorbic acid	40.5155 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.6952 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0915 g
Starch	0.0888 g
Lactose	6.161 g
Tyrosine	0.9185 g
Vitamin B-12	0.994 g
Vitamin K (phylloquinone)	57.644 g
Fatty acids, total saturated	7.9677 g
Alcohol, ethyl	1.4448 g
Histidine	0.618 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	13.8384 g
Threonine	0.9448 g
Folate, food	112.26 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	5.72 g
Vitamin D3 (cholecalciferol)	1.122 g
Vitamin E (alpha-tocopherol)	2.3434 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	106.388 mg
Lysine	1.1597 g
Potassium, K	790.006 mg
Cystine	0.3994 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	0.75 cup	604.485	151.197	0
Salt	0.25 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	0.25 cup	342	15.714	28.8
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Cinnamon	0.5 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Cornstarch	1 tablespoon	30.48	7.3016	0.004
Water	1 cup	0	0	0
purpose flour	1 cup	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
blueberry	2 cups	168.72	42.8904	0.9768