Blueberry Sauce

1. Combine blueberries, maple syrup and lemon juice in a medium saucepan and cook gently over low heat, mashing blueberries slightly, until reduced and slightly thickened, about 5 minutes.

2. Remove from heat and let cool slightly.

3. Stir in basil.

4. Serve warm.

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Nutrient	Quantity
Total fats	0.0996 g
Protein	0.0954 g
Carbohydrates	71.4443 g
Energy	276.355 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0014 g
Water	48.0868 g
Calcium, Ca	108.015 mg
Lutein + zeaxanthin	2.2875 g
Fiber, total dietary	0.0458 g
Carotene, beta	0.1525 g
Niacin	0.099 mg
Riboflavin	1.3358 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Sodium, Na	12.7525 mg
Total lipid (fat)	0.0996 g
Manganese, Mn	3.0552 mg
Fructose	0.7138 g
Fatty acids, total saturated 16:0	0.0081 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	61.3016 g
Choline, total	2.4577 mg
Sugars, total	63.8673 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.0016 g
Vitamin B-6	0.0091 mg
Selenium, Se	0.6452 g
Ash	0.5255 g
Fatty acids, total saturated 18:1 undifferentiated	0.0122 g
Pantothenic acid	0.0578 mg
Copper, Cu	0.0213 mg
Thiamin	0.073 mg
Iron, Fe	0.1277 mg
Carbohydrate, by difference	71.4443 g
Phosphorus, P	3.32 mg
Folate, total	3.05 g
Fatty acids, total saturated 18:2 undifferentiated	0.0196 g
Glucose (dextrose)	1.831 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	1.5511 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.021 g
Fatty acids, total saturated 14:1	0.0003 g
Vitamin A, IU	0.915 IU
Folate, DFE	3.05 g
Vitamin C, total ascorbic acid	5.9018 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated	0.0134 g
Fatty acids, total monounsaturated	0.0125 g
Folate, food	3.05 g
Cryptoxanthin, beta	0.61 g
Vitamin E (alpha-tocopherol)	0.0229 mg
Magnesium, Mg	22.965 mg
Potassium, K	238.3075 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Maple syrup	0.33 cup	273	70.392	0.063
wild blueberry	2 cups	0	0	0
purple basil	1 tablespoon	0	0	0