Blueberry Tea Cake

1. Preheat oven to 375º.

2. Cake:.

3. Sift flour, baking powder & salt together; set aside.

4. Cream butter & gradually beat in sugar. Add egg & milk; beat until smooth.

5. Add dry ingredients slowly & stir till just moist. Gently fold in blueberries. (batter will be very stiff).

6. Spread batter in greased and floured 8" square pan.

7. Sprinkle with crumb topping & bake for 40-45 minutes.

8. Crumb topping: Mix brown sugar, flour & cinnamon. Cut in butter till it forms coarse crumbs (smaller than a pea).

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Nutrient	Quantity
Total fats	73.5299 g
Protein	88.4548 g
Carbohydrates	400.9948 g
Energy	2515.511 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.8036 g
Water	349.6846 g
Aspartic acid	9.6237 g
Calcium, Ca	1431.282 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	429.1 g
Fiber, total dietary	28.0024 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	200.54 g
Niacin	13.0307 mg
Vitamin A, RAE	154.66 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	6.891 g
Riboflavin	2.7888 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0272 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0537 g
Glutamic acid	15.9563 g
Sodium, Na	1202.465 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2891 g
Total lipid (fat)	73.5299 g
Manganese, Mn	6.0761 mg
Fructose	12.2544 g
Proline	4.6888 g
Fatty acids, total saturated 16:0	8.5587 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0935 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	254.533 g
Choline, total	502.695 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	298.0994 g
Serine	4.8345 g
Fatty acids, total saturated 10:0	0.0945 g
Fatty acids, total saturated 18:0	3.3218 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.3255 mg
Selenium, Se	39.9889 g
Ash	19.5582 g
Vitamin D	43.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	21.2775 g
Pantothenic acid	5.0532 mg
Phenylalanine	4.3156 g
Copper, Cu	6.187 mg
Betaine	1.436 mg
Thiamin	1.9586 mg
Retinol	134.9 g
Methionine	1.5105 g
Iron, Fe	16.2344 mg
Carbohydrate, by difference	400.9948 g
Phosphorus, P	1755.437 mg
Folate, total	684 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	1.0492 mg
Fatty acids, total saturated 4:0	0.0935 g
Alanine	3.9899 g
Cholesterol	198.2 mg
Valine	4.3799 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	30.9057 g
Glycine	3.8809 g
Glucose (dextrose)	12.5036 g
Fatty acids, total saturated 14:0	0.5498 g
Zinc, Zn	11.2165 mg
Isoleucine	3.9555 g
Tocopherol, delta	0.0966 mg
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	33.8744 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.1604 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	6.7409 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	829.32 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	684 g
Tryptophan	1.2448 g
Vitamin C, total ascorbic acid	21.534 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0915 g
Starch	0.0666 g
Lactose	6.161 g
Tyrosine	3.2292 g
Vitamin B-12	0.994 g
Vitamin K (phylloquinone)	160.962 g
Fatty acids, total saturated	13.1044 g
Histidine	2.2322 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	21.6372 g
Threonine	3.5323 g
Folate, food	684 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.122 g
Vitamin E (alpha-tocopherol)	5.1952 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	839.079 mg
Lysine	5.092 g
Potassium, K	5096.675 mg
Cystine	1.3694 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	0.75 cup	604.485	151.197	0
Salt	0.5 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	0.25 cup	342	15.714	28.8
Brown sugar	0.5 cup	418	107.899	0
Cinnamon	0.5 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
flour	2 cups	729.12	53.6256	34.692
blueberry	1.5 1/2	126.54	32.1678	0.7326