1. Combine pudding mixes and milk according to package directions. Add almond flavoring to mixture. 2. Layer 1/3 of pudding mixture on bottom of trifle dish. Layer 1/3 of pound cake cubes over pudding. Layer 1/3 of blueberries over pound cake. 3. Repeat layering of pudding, cake and blueberries twice. 4. Chill for 3-10 hours. 5. When ready to serve, beat whipping cream and sugar at fast speed for 3-4 minutes until desired consistency. 6. Spread whipped cream on top of trifle and serve. 7. *** Also great with 'Zaar #18601 as the cake base! ***. ---------------------------------------------------------------------------
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