1. Preheat oven to 325°F. 2. Lightly butter the sides and bottom of a 2-quart baking dish or 10-11 inch pie plate. 3. Arrange the blueberries and the ginger on the bottom of the prepared baking dish and sprinkle with 1/4 cup sugar. 4. Pour milk into the blender and add eggs, flour, vanilla and remaining 1 tbs. sugar. Blend on high speed until mixed (about 30 seconds). 5. Pour batter over fruit in baking dish. 6. Bake for 25-30 minutes or until the clafouti is lightly browned on the edges. 7. Serve while still warm. 8. Variation 1: Cherry Ginger Blender Clafouti: Follow the Blueberry Ginger recipe, substituting 3 cups pitted fresh cherries for the blueberries. 9. Variation 2: Peach Ginger Blender Clafouti: Follow the Blueberry Ginger recipe, substituting 3 cups fresh peach chunks for the blueberries (peeled or unpeeled peaches). 10. Variation 3: Summer Fruit Combo Blender Clafouti: Follow the Blueberry Ginger recipe, substituting 3 cups of a combination of ripe, fresh summer fruits for the blueberries (try berries, peaches and cherries). ---------------------------------------------------------------------------
Nutrition
Ingredients
