1. Preheat broiler. 2. Broil pork, turning occasionally until cooked through, about 20 minutes. 3. Remove to a platter; cover to keep warm. 4. Meanwhile, in a large skillet over medium-high heat, melt 2 tablespoons of the butter. 5. Add onions, salt and pepper; cook until onions are golden, about 10 minutes. 6. Add sugar; cook until onions are caramelized, 3 minutes longer. 7. Add port, balsamic, blueberries and tomatoes and bring to a boil. 8. Remove from heat. 9. Thinly slice pork and serve with sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
