1. Sift together dry ingredients. 2. Cut in butter with a pastry blender or hands, until mixture resembles coarse meal. 3. Add cheese, orange juice, and egg, blending well. 4. Stir in blueberries. 5. Mix until a consistent dough is formed. If too sticky, add more flour. Divide into two lumps. Pat out on floured surface, into two rounds about 7" in diameter and 3/4" thick. Put on parchment-covered baking sheet, and score each round into 4 wedges. Separate wedges slightly. 6. Bake at 350 until golden brown, about 20 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
