1. Put the eggs, the lime juice, the sugar, the corn starch and the butter in the top of a double boiler. 2. Cook over medium heat, stirring constantly, until thickened. 3. Set aside to cool slightly. 4. Blanch, peel and slice the peaches. 5. Wash and drain the blueberries. 6. Arrange the peach slices, blueberries, and lime curd alternately by spoonfuls in parfait glasses or individual glass serving bowls. 7. Chill. 8. Serve with a dollop of whipped cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
