1. Melt in double boiler white chocolate and 1/4 C heavy cream, stirring until smooth; cool completely. 2. In a large mixer bowl, beat cream cheese until fluffy. 3. Stir in melted white morsels mixture. 4. In a small mixer bowl, beat remaining 1 1/4 cup heavy cream/or whipping cream until stiff peaks form; fold into cream cheese mixture. 5. Line side of 9 x 3 inch springform pan with ladyfinger halves, cut sides inches. 6. Arrange half of remaining lady fingers on bottom of pan. 7. In small bowl, combine coffee& brandy; brush half over ladyfingers in bottom of pan. 8. Cover with half the cream cheese filling. 9. Cover with 1/2 of the blueberrries. 10. Repeat with ladyfingers, coffee mixture and remaining cream cheese mixture. 11. Top with the remaining blueberries; arranged attractively on top. 12. Cover; refrigerate overnight. 13. Remove side of pan before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
