Blushing Italian

1. Pour in campari, gin and grapefruit juice into a highball glass filled with ice cubes. Garnish with a grapefruit slice.

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Nutrient	Quantity
Total fats	0.1842 g
Protein	3.372 g
Carbohydrates	11.9408 g
Energy	160.7344 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0024 g
Water	139.9125 g
Calcium, Ca	28.0565 mg
Fiber, total dietary	0.2268 g
Carotene, beta	87.3164 g
Niacin	0.1613 mg
Vitamin A, RAE	11.0539 g
Riboflavin	0.023 mg
Sodium, Na	19.1303 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0021 g
Total lipid (fat)	0.1842 g
Manganese, Mn	0.0077 mg
Fructose	5.3297 g
Fatty acids, total saturated 16:0	0.0127 g
Sucrose	2.0412 g
Choline, total	9.2083 mg
Sugars, total	11.68 g
Fatty acids, total saturated 18:0	0.005 g
Fatty acids, total saturated 20:4 undifferentiated	0.0074 g
Vitamin B-6	0.0174 mg
Selenium, Se	2.38 g
Ash	0.4805 g
Fatty acids, total saturated 18:1 undifferentiated	0.0103 g
Copper, Cu	0.0443 mg
Thiamin	0.0196 mg
Retinol	4.25 g
Iron, Fe	0.3741 mg
Carbohydrate, by difference	11.9408 g
Phosphorus, P	27.201 mg
Folate, total	2.125 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0033 g
Lycopene	131.5416 g
Cholesterol	7.0833 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0047 g
Glucose (dextrose)	4.3091 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	0.1587 mg
Fatty acids, total polyunsaturated	0.04 g
Vitamin A, IU	160.4501 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0017 g
Folate, DFE	2.125 g
Vitamin C, total ascorbic acid	55.7918 mg
Vitamin B-12	0.1417 g
Vitamin K (phylloquinone)	0.0142 g
Fatty acids, total saturated	0.0271 g
Alcohol, ethyl	14.2031 g
Fatty acids, total monounsaturated	0.0216 g
Folate, food	2.125 g
Vitamin E (alpha-tocopherol)	0.0708 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0047 g
Fatty acids, total trans	0.0023 g
Magnesium, Mg	2.8333 mg
Potassium, K	140.0279 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
gin	1.5 1/2	98.231	0	0
campari	0.5 ounce	12.6083	0	0.0708
ruby red grapefruit juice	4 ounces	49.8951	11.9408	0.1134