1. Marinade: 2. Mix together onion, scallion, thyme, salt, sugar, allspice, nutmeg, cinnamon, hot pepper, black pepper, soy sauce, oil and vinegar. These ingredients can also be combined in a food processor. 3. Skewer 2 1/2 ounces of chicken onto each skewer(about 4 pieces). Place the skewers in a shallow baking dish and cover with the marinade. Marinate in the refrigerator overnight. 4. Place the skewers onto a hot grill and grill until done, about 2 to 3 minutes per side. 5. For the dipping sauce: 6. Peel and seed cucumbers and roughly chop. Add sour cream and mayonnaise. Add rest of ingredients and puree in a blender. Yield: about 1 1/2 quarts. ---------------------------------------------------------------------------
Nutrition
Ingredients
