1. In a large saucepan, heat oil over medium-high heat with cover. 2. Add rice, fry, stirring until rice is lightly browned, 3-5 minutes. 3. Stir in the minced onion, garlic, cumin and salt, fry another minute. 4. Add tomatoes with liquid plus the water. 5. Bring to a boil, reduce heat to low, cook another 15 minutes, until rice is fluffy and dry. ---------------------------------------------------------------------------
Nutrition
Ingredients
