Bobbie'S Amazing Tiramisu

1. Quickly dip 16 cookies in espresso and place on bottom of a 9 X 12 X 2 inch baking dish.

2. Whisk egg yolks and sugar until frothy.

3. Add mascarpone cheese and whisk until smooth.

4. Add wine and blend.

5. Whip heavy cream until stiff and fold into egg and cheese mixture.

6. Pour half of the mixture over the cookies.

7. Dip the other 16 cookies in the espresso and place over the custard.

8. Cover with the rest of the egg and cheese mixture.

9. Refrigerate for 2 hours.

10. Sprinkle with powdered cocoa and enjoy!

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	49.8968 g
Protein	206.8332 g
Carbohydrates	144.8644 g
Energy	1909.0383 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3292 g
Water	800.7554 g
Aspartic acid	2.67 g
Calcium, Ca	1308.02 mg
Lutein + zeaxanthin	1860.4808 g
Fiber, total dietary	0.6629 g
Fatty acids, total saturated 22:0	0.0646 g
Carotene, beta	149.6 g
Niacin	10.0532 mg
Vitamin A, RAE	919.7 g
Arginine	1.8882 g
Riboflavin	2.2619 mg
Tocopherol, beta	0.085 mg
Fatty acids, total polyunsaturated 15:0	0.0221 g
Fatty acids, total saturated 20:1	0.1462 g
Glutamic acid	3.4018 g
Sodium, Na	702.6495 mg
Theobromine	36.8546 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6966 g
Total lipid (fat)	49.8968 g
Manganese, Mn	0.2257 mg
Fructose	0.119 g
Proline	1.1132 g
Fatty acids, total saturated 16:0	12.5441 g
Fatty acids, total saturated 8:0	0.0153 g
Sucrose	137.0012 g
Choline, total	1983.8883 mg
Sugars, total	137.8656 g
Caffeine	4.1208 mg
Serine	2.2694 g
Fatty acids, total saturated 10:0	0.0153 g
Fatty acids, total saturated 18:0	4.5023 g
Fatty acids, total saturated 20:4 undifferentiated	1.2161 g
Vitamin B-6	1.6851 mg
Selenium, Se	247.7762 g
Ash	14.1255 g
Vitamin D	370.6 IU
Fatty acids, total saturated 18:1 undifferentiated	18.9355 g
Pantothenic acid	5.0876 mg
Phenylalanine	1.1746 g
Copper, Cu	2.4779 mg
Betaine	1.53 mg
Thiamin	1.3886 mg
Retinol	902.7 g
Methionine	0.6462 g
Iron, Fe	18.0932 mg
Carbohydrate, by difference	144.8644 g
Phosphorus, P	2309.5308 mg
Folate, total	384.7733 g
Dihydrophylloquinone	0.17 g
Tocopherol, gamma	2.261 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2272 g
Fatty acids, total saturated 22:1 undifferentiated	0.0153 g
Alanine	1.4374 g
Cholesterol	2297.8333 mg
Valine	1.6344 g
Fatty acids, total saturated 18:2 undifferentiated	6.3217 g
Glycine	0.8453 g
Carotene, alpha	64.6 g
Glucose (dextrose)	0.306 g
Fatty acids, total saturated 14:0	0.1953 g
Zinc, Zn	13.1401 mg
Isoleucine	1.4858 g
Maltose	0.119 g
Tocopherol, delta	0.102 mg
Fatty acids, total saturated 12:0	0.0153 g
Fatty acids, total polyunsaturated	8.696 g
Fatty acids, total saturated 14:1	0.0408 g
Leucine	2.3996 g
Tocotrienol, alpha	0.051 mg
Vitamin A, IU	3358.0667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1088 g
Folate, DFE	384.7733 g
Tryptophan	0.3061 g
Galactose	0.119 g
Fatty acids, total saturated 20:0	0.0544 g
Lactose	0.119 g
Tyrosine	1.1658 g
Vitamin B-12	12.3817 g
Vitamin K (phylloquinone)	2.1415 g
Fatty acids, total saturated	17.5328 g
Histidine	0.7133 g
Fatty acids, total monounsaturated	20.8344 g
Threonine	1.1818 g
Folate, food	384.7733 g
Fatty acids, total polyunsaturated 17:0	0.0867 g
Vitamin D (D2 + D3)	9.18 g
Fatty acids, total polyunsaturated 24:0	0.0153 g
Cryptoxanthin, beta	56.1 g
Vitamin D3 (cholecalciferol)	9.18 g
Vitamin E (alpha-tocopherol)	8.9211 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.493 g
Magnesium, Mg	201.5337 mg
Lysine	2.0865 g
Potassium, K	2337.9583 mg
Cystine	0.4531 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	10 tablespoons	550.62	137.724	0
Cocoa powder	1 teaspoon	4.085	1.0374	0.2455
Mascarpone cheese	1 lb	806.9333	0	4.5333
Heavy Cream	2 pints	0	0	0
Egg yolk	10	547.4	6.103	45.118
marsala wine	2 tablespoons	806.9333	0	4.5333
espresso coffee	1 cup	806.9333	0	4.5333
french ladyfinger cooky	32	806.9333	0	4.5333