Bobby Flay'S Kentucky Ham Salad

Bobby Flay'S Kentucky Ham Salad


1. Prepare the Molasses-Mustard Dressing. Combine all ingredients except the canola oil in a medium bowl and whisk together. Slowly whisk in the canola oil until completely blended.

2. Put the arugula and figs in a large bowl. Add half of the dressing with the salt and pepper and toss gently.

3. Divide the greens and figs among four large plates. Place a slice or two of ham on each plate. Drizzle with dressing and garnish with pecans and green onions.

4. Top bread with ricotta and serve with salad.

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Nutrition

Ingredients