Bobi'S Scalloped Oysters

1. Preheat the oven to 350 degrees.

2. Spray a small casserole dish. Place a layer of cracker crumbs in the bottom. Top with a layer of oysters. Dot with butter.

3. Repeat layers ending with cracker crumbs. Do not have more than two layers of oysters.

4. Stir together milk and oyster liquor and pour over casserole.

5. Bake for approximately 30 minutes or until the top turns brown. Serve warm.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	45.1947 g
Protein	17.9505 g
Carbohydrates	26.4868 g
Energy	550.21 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3725 g
Water	56.4593 g
Aspartic acid	1.6524 g
Calcium, Ca	446.93 mg
Fiber, total dietary	8.37 g
Carotene, beta	4.27 g
Niacin	5.3868 mg
Vitamin A, RAE	30.76 g
Arginine	2.4318 g
Riboflavin	0.5621 mg
Fatty acids, total saturated 20:1	0.0603 g
Glutamic acid	4.0067 g
Sodium, Na	92.83 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1296 g
Total lipid (fat)	45.1947 g
Manganese, Mn	1.3137 mg
Proline	0.9214 g
Fatty acids, total saturated 16:0	4.3685 g
Fatty acids, total saturated 8:0	0.0458 g
Choline, total	8.723 mg
Sugars, total	3.0805 g
Serine	0.9898 g
Fatty acids, total saturated 10:0	0.0458 g
Fatty acids, total saturated 18:0	2.0397 g
Vitamin B-6	0.1561 mg
Selenium, Se	2.257 g
Ash	4.9087 g
Vitamin D	1.22 IU
Menaquinone-4	0.61 g
Fatty acids, total saturated 18:1 undifferentiated	16.6026 g
Pantothenic acid	0.8521 mg
Phenylalanine	0.949 g
Copper, Cu	1.4714 mg
Betaine	0.366 mg
Thiamin	1.1828 mg
Retinol	27.45 g
Methionine	0.5798 g
Iron, Fe	2.2773 mg
Carbohydrate, by difference	26.4868 g
Phosphorus, P	728.04 mg
Folate, total	91.25 g
Fatty acids, total saturated 4:0	0.0458 g
Alanine	0.9032 g
Cholesterol	6.1 mg
Valine	1.0212 g
Fatty acids, total saturated 18:2 undifferentiated	18.6618 g
Glycine	1.1358 g
Fatty acids, total saturated 14:0	0.2892 g
Zinc, Zn	4.4017 mg
Isoleucine	0.7888 g
Fatty acids, total saturated 12:0	0.047 g
Fatty acids, total polyunsaturated	19.0541 g
Leucine	1.41 g
Vitamin A, IU	159.12 IU
Folate, DFE	91.25 g
Tryptophan	0.3754 g
Fatty acids, total saturated 6:0	0.0458 g
Lactose	3.0805 g
Tyrosine	0.7684 g
Vitamin B-12	0.2745 g
Vitamin K (phylloquinone)	0.183 g
Fatty acids, total saturated	7.1874 g
Histidine	0.5296 g
Fatty acids, total monounsaturated	16.8096 g
Threonine	0.7468 g
Folate, food	91.25 g
Vitamin D (D2 + D3)	0.061 g
Vitamin D3 (cholecalciferol)	0.061 g
Vitamin E (alpha-tocopherol)	0.0427 mg
Magnesium, Mg	92.5 mg
Lysine	0.6749 g
Potassium, K	453.12 mg
Cystine	0.3356 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.25 cup	37.21	2.9158	1.9947
Butter	6 tablespoons	513	23.571	43.2
salt pepper	0	0	0	0
oyster	1	0	0	0
saltine crumb	2 cups	0	0	0