1. Line a 9 inch loose bottomed cake tin with a non-stick baking parchement. Preheat oven to 180°C. 2. Heat the oil in a large non stick frying pan and cook the onion and garlic until lightly browned. Add the meat and brown. 3. Remove from the heat and and mix in the spices, breadcrumbs, vinegar, beaten eggs, sultanas, apricot jam and salt to taste. Turn the mixture into the prepared tin. 4. Mix well topping ingredients , season well and pour on top of the meat. Scatter the chopped coriander leaves on top. 5. Bake 1 hour. carefully unmould bobotie. Serve cut into wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
