Bocconcini And Tomato Salad

1. To prepare the dressing, place tomato in a blender or food processor fitted with the metal blade and process to a textured pure. Add remaining ingredients and pulse to just combine.

2. Arrange the tomato and cheese slices in alternate layers on 4 small plates. Spoon the dressing over and serve immediately.

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Nutrient	Quantity
Total fats	35.7977 g
Protein	1404.8851 g
Carbohydrates	13.4394 g
Energy	6367.7562 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2181 g
Water	5750.4643 g
Aspartic acid	0.3101 g
Calcium, Ca	8393.1638 mg
Lutein + zeaxanthin	149.725 g
Fiber, total dietary	2.0444 g
Carotene, beta	712.983 g
Niacin	78.8506 mg
Vitamin A, RAE	2190.236 g
Arginine	0.0559 g
Riboflavin	10.6998 mg
Glutamic acid	0.8117 g
Sodium, Na	4845.9527 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0643 g
Total lipid (fat)	35.7977 g
Manganese, Mn	0.2438 mg
Fructose	1.7717 g
Proline	0.0447 g
Fatty acids, total saturated 16:0	6.4124 g
Choline, total	4620.1208 mg
Sugars, total	10.8759 g
Serine	0.0608 g
Fatty acids, total saturated 18:0	2.492 g
Fatty acids, total saturated 20:4 undifferentiated	3.6833 g
Vitamin B-6	8.6515 mg
Selenium, Se	1190.7359 g
Ash	86.0383 g
Fatty acids, total saturated 18:1 undifferentiated	5.2259 g
Pantothenic acid	0.9155 mg
Phenylalanine	0.0598 g
Copper, Cu	17.8885 mg
Betaine	0.0106 mg
Thiamin	8.6101 mg
Retinol	2125 g
Methionine	0.0192 g
Iron, Fe	100.3517 mg
Carbohydrate, by difference	13.4394 g
Phosphorus, P	12807.004 mg
Folate, total	1080.682 g
Tocopherol, gamma	0.0042 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	1.6292 g
Alanine	0.0654 g
Cholesterol	3541.6667 mg
Valine	0.0598 g
Fatty acids, total saturated 18:2 undifferentiated	2.4814 g
Glycine	0.0578 g
Carotene, alpha	141.96 g
Glucose (dextrose)	1.8173 g
Fatty acids, total saturated 14:0	0.1417 g
Zinc, Zn	71.0014 mg
Isoleucine	0.0556 g
Fatty acids, total polyunsaturated	12.1994 g
Leucine	0.0852 g
Vitamin A, IU	8391.5608 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.85 g
Folate, DFE	1080.682 g
Tryptophan	0.0174 g
Vitamin C, total ascorbic acid	43.065 mg
Galactose	0.0072 g
Tyrosine	0.0402 g
Vitamin B-12	70.8333 g
Vitamin K (phylloquinone)	36.4575 g
Fatty acids, total saturated	9.0479 g
Histidine	0.0342 g
Fatty acids, total monounsaturated	6.2902 g
Threonine	0.0574 g
Folate, food	1080.682 g
Cryptoxanthin, beta	1.219 g
Vitamin E (alpha-tocopherol)	36.1295 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	2.3375 g
Magnesium, Mg	1439.4427 mg
Lysine	0.083 g
Potassium, K	16697.6442 mg
Cystine	0.0298 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Tomato	4	41.86	9.282	0.364
Balsamic vinegar	1.5 1/2	21.12	4.0872	0
black pepper	0	0	0	0
Garlic Clove	1	6304.1667	0	35.4167
Basil	1 tablespoon	0.6095	0.0702	0.017
dijon mustard	1 teaspoon	6304.1667	0	35.4167
thyme leaf	2 teaspoons	6304.1667	0	35.4167
bocconcini	250	6304.1667	0	35.4167