1. In a food processor fitted with metal blade, process jerky and bacon until you have tiny crumbs- set aside. 2. In a large bowl, pour beef bouillon or meat juices over grease. 3. Stir in powdered milk, salt, sugar, egg, cereal crumbs and crumbled bacon/jerky. 4. Add flour, ¼ to ½ cup at a time, mixing well after each addition. 5. Knead 4 to 5 minutes, adding more flour if necessary to make very stiff dough. 6. Pat or roll to between ¼-inch and ½-inch thickness. 7. Cut into bone shapes and place on a greased baking sheet. 8. Bake at 325 degrees for 45 minutes. 9. Cool on a wire rack. 10. Say"Woof! 11. ". ---------------------------------------------------------------------------
Nutrition
Ingredients
