1. Remove husks from tomatillos and cut into halves. 2. Place the tomatillos, green chilis and onions cut side down on a foil-lined baking sheet. 3. Place vegetables under a broiler (about 3 inches from broiler element) for 5-7 minutes or until skins are lightly blackened. 4. Remove from oven and cool. Remove the outside skin from the tomatillas like you would a tomato. 5. Place the tomatillos, onions, green chilis, jalapeno, and garlic into a food processor and pulse 4-5 times. Add remaining ingredients and pulse until desired consistency. 6. Chill in refrigerator to allow the flavors to meld. 7. Serve with tortilla chips of your choice. ---------------------------------------------------------------------------
Nutrition
Ingredients
