1. Salt and pepper the beef. 2. Heat the olive oil and butter in a skillet on medium high until the butter has melted into the olive oil. Cook the beef on both sides for 5 minutes for medium rare. 3. Flambé the beef with the brandy. Remove the beef to a warm platter in the oven while you are making the sauce. 4. In the same skillet, add the shallots, garlic and mushrooms to the pan drippings, cook for 1 minute on medium high, add the beef stock, and simmer for 5 minutes. Whisk the butter into the sauce, salt and pepper to taste. 5. Spoon the sauce over the beef, serve at once with your favorite potatoes. ---------------------------------------------------------------------------
Nutrition
Ingredients
