1. Preheat oven to 350°F. 2. In a Dutch oven, cook the bacon over medium-high heat for 5 minutes stirring occasionally. 3. Remove bacon and set aside. 4. Season beef with paprika and marjoram and brown on all sides (1/2 lb at a time) in dutch oven (5-7 minutes per batch). 5. Remove beef and set aside. 6. Reduce heat to medium and cook onion and garlic in butter for 5 minutes, stirring often. 7. Mix in flour. 8. Add bacon, beef, and all other remaining ingredients except for thyme. 9. Bring to a boil over high heat. 10. Remove from heat. 11. Bake, covered in preheated oven until meat is tender (about 1 1/2 hours), stirring occasionally and adding more broth if needed. 12. Garnish each bowl with a tsp of chopped thyme. ---------------------------------------------------------------------------
Nutrition
Ingredients
